Gooey Apple Sheet Cake Recipes

GOOEY APPLE SHEET CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine all the dry ingredients in a medium size bowl and then stir to combine. Combine all wet ingredients in a large bowl and ten stir to combine.
• Pour the dry ingredients into the large bowl with the wet ingredients then stir to combine.
• Fold the diced apples into the batter. Pour the batter into a 9x13 glass baking dish.
• Bake for 45 minutes to 1 hour or until knife comes out clean.

GOOEY APPLE CAKE

Steps:

• Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
• Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
• Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.

CARAMEL APPLE DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
• Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
• Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.

GOOEY BUTTER APPLE CAKE

Steps:

• Preheat oven to 350 F.
• Set aside an ungreased 9" x 13" pan.
• Peel and slice the apples.
• Then toss them in a bowl with the lemon juice to keep them from turning brown.
• Set aside.
• Blend cake mix, 1 stick melted butter, and 1 egg in large mixing bowl for 2 minutes at low to medium.
• The batter should easily come together into a ball.
• Scrape down the sides of the bowl with a rubber spatula to get as much as possible off the sides.
• Pat the batter evenly in the pan until it is fairly smooth, and bake in the oven for ten minutes to allow the batter to become firmer.
• While the first layer is baking, in the same bowl used for the batter, blend the cream cheese for 30 seconds at low to medium until fluffy.
• Add the last two eggs, vanilla, cinnamon, and the other stick of melted butter.
• Beat on medium for 1 minute.
• Add sugar and beat 1 minute more.
• Add the apple slices to the cream cheese mixture.
• when the first layer has baked for 10 minutes, take it back out and spread the cream cheese mixture over the cake and bake another 35 to 40 minutes or until slightly browned like meringue.
• The cream cheese mixture will not solidify, hence the gooey part, so using a toothpick to check for doneness won't work.
• Let cool 30 minutes.
• Refrigerate leftovers.