Goody Cookies Recipes

GOOD COOKIES I

Steps:

• In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
• Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.

GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners' sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

GOODY COOKIES

Steps:

• Line a jelly roll pan (10x15-inch) with foil;
• Arrange graham crackers in the pan in a single layer to cover pan.
• Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
• Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
• Drizzle the hot mixture over crackers and spread evenly.
• Bake 10 minutes at 300°.
• Remove at once from pan to flat surface to cool.
• When cool, break into smaller pieces.

MOMMA PAT'S GOODIE BARS

Steps:

• Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
• Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
• Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
• Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.

SUPER GOOEY COOKIES

Steps:

• Cream the butter and sugar in a bowl until light and fluffy
• Add the Golden Syrup, Milk and Chocolate Chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well)
• Add the flour slowly and mix until the whole mixture is even
• It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.
• Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same)
• Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C
• Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part.
• Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!

GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the cream cheese and butter. Stir in the egg and vanilla. Add cake mix, and stir until well blended. Roll into 1inch balls and roll the balls in the confectioners' sugar. Place 1 inch apart onto an ungreased cookie sheet.
• Bake for 10 to 13 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

HAM N GOODY'S LEMON COOKIES

Steps:

• 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
• 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
• 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
• 4. Place on silicone baking mat and place in oven for 7-9 min
• 5. Remove and let cool on rack.
• 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
• 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!

100 GOOD COOKIES

Steps:

• Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.