Goodtime Beef Brisket Diabetic Crock Pot Recipes

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FAVORITE BRISKET (CROCK POT)



Favorite Brisket (Crock Pot) image

Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2-1 teaspoon garlic powder

Steps:

  • Trim all excess fat from brisket.
  • Combine seasonings until well blended; rub into brisket.
  • Place meat in crock pot, with fat side up, cutting to fit if necessary.
  • Cover and cook on low for 10-12 hours.
  • Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.

CHINESE POT ROAST (DIABETIC CROCK POT RECIPE)



Chinese Pot Roast (Diabetic Crock Pot Recipe) image

Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook.

Provided by Oolala

Categories     Roast Beef

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs pot roast, boneless
2 tablespoons flour
1 tablespoon canola oil
2 large onions, chopped
1/4 cup light soy sauce
1/4 cup water
1/2 teaspoon ground ginger

Steps:

  • Dip roast in flour and brown on both sides in oil in a saucepan.
  • Place meat in slow cooker and top with onions.
  • Combine soy sauce, water and ginger and pour over the meat.
  • Cover and cook on high for 10 minutes.
  • Reduce heat to low and cook for 8-10 hours.
  • Slice and serve with rice.

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