Goodthymelambchops Recipes

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ROSEMARY LAMB CHOPS



Rosemary Lamb Chops image

While the lamb chops from Beth Tomlinson of Morgantown, West Virginia do make for an upscale meal, they are really fast and easy. "I tend to make them for special occasions, although they are quick enough for a nice weeknight dinner," Beth explains. The chops are perfectly seasoned with rosemary and thyme and have a fabulous presentation sure to impress guests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 teaspoons dried rosemary, crushed
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
8 lamb loin chops (1 inch thick and 6 ounces each)

Steps:

  • Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. , In a large skillet, cook chops over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 161 calories, Fat 15g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

GOOD THYME LAMB CHOPS



Good Thyme Lamb Chops image

Make and share this Good Thyme Lamb Chops recipe from Food.com.

Provided by dicentra

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb loin chops
3 tablespoons chopped fresh thyme
1 tablespoon fresh lemon juice
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Place lamb chops in glass dish. Combine remaining ingredients and rub into the meat on both sides.
  • Let stand, covered, for 1-2 hours at room temperature.
  • Prepare a hot grill. Grill about 15 minutes, until browned on the outside, but still pink in the middle.

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