Goodolbuttermilkpie Recipes

GOOD OL' BUTTERMILK PIE

Steps:

• Cream butter and blend in sugar and flour mixing well.
• Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
• Pour into unbaked pie shell and bake at 325 for 55 minutes.
• Place on rack to cool.
• Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
• This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.

PERFECT BUTTERMILK PIE

Steps:

• Cream butter and sugar together.
• Add egg yolks and beat well.
• Add flour, salt, lemon juice and rind; mix thoroughly.
• Add buttermilk and mix well.
• Fold in beaten egg whites.
• Pour filling into crust and bake for 10 minutes at 450 degrees.
• Lower heat to 350 degrees and continue baking 40 minutes.
• May need to cover crust edges with foil it starts to get too brown.

BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
• Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
• Bake for 40 to 60 minutes, or until center is firm.

BEST BUTTERMILK PIE

Steps:

• Preheat oven to 350.
• Mix butter, eggs, sugar& vanilla.
• Stir in flour and salt, mix well.
• Add buttermilk, mix well.
• Pour into pie crusts and bake for 45 minutes- until tops are golden brown.