Goodcannedgreenbeansfromblandcannedtogardenfresh Recipes

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EASY CANNED GREEN BEAN RECIPE



Easy Canned Green Bean Recipe image

This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!

Provided by Longbourn Farm • Alli Kelley

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 can green beans (any cut, see note)
1 tablespoon butter
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Drain half of the liquid out of the green beans.
  • Pour the green beans and the reserved half of the canning liquid into a skillet.
  • Add butter, onion powder, salt and pepper.
  • Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
  • Taste and adjust seasonings if necessary.

Nutrition Facts : Calories 46 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH



Good Canned Green Beans - from Bland Canned to Garden Fresh image

This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)

Provided by Khinson

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can cut green beans
3 tablespoons vegetable oil
1 tablespoon onion flakes
1 minced garlic clove
salt
seasoning salt
pepper
water

Steps:

  • Drain liquid out of can.
  • Place green beans in pot and add water to cover.
  • Add oil and seasonings. You may adjust seasoning amounts to taste.
  • Bring to a boil.
  • Reduce heat and simmer for about 45 minutes.

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