SHRIMP SCAMPI
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
Provided by RNCOGGINS
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
- Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
- Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g
THE BEST SHRIMP SCAMPI
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
- Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
- Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
- Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.
SHRIMP SCAMPI RECIPE
Elevate dinnertime to restaurant standards in this high-rated Shrimp Scampi Recipe. Our readers like it on rice or pasta-take your pick.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 8
Steps:
- Mix dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
- Heat remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
- Bring to a boil on medium heat; boil 1 minute. Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
GOOD SEASONS SHRIMP SCAMPI
A little different twist to shrimp scampi that starts with a packet of Good Seasons Garlic & Herb Salad Dressing Mix. Excellent served over rice or pasta. Delicious!
Provided by Marie
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together dressing mix, lemon juice, 2 tablespoons of the oil, parsley and black pepper.
- Heat remaining 2 tablespoons of oil over medium heat in large skillet.
- Add shrimp and cook for about 1 minute, then add minced garlic, stirring often.
- Cook for about 2 more minutes; do not overcook shrimp.
- Stir in dressing mixture and boil on medium heat for 1 minute.
Nutrition Facts : Calories 250.7, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 170.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.4, Protein 23.5
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GARLIC BUTTER SHRIMP SCAMPI - CAFE DELITES
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5/5 (67)Calories 291 per servingCategory Dinner
- Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
- Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
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5/5 (8)Total Time 15 minsCategory DinnerCalories 360 per serving
- Bring a large pot of water to boil, add 1 tablespoon of salt and the pasta to the pot, and cook for 7 to 10 minutes, or according to the directions on the package.
- While pasta is cooking, heat olive oil and butter in a large saute pan or skillet over medium heat. Add garlic and cook until fragrant, stirring frequently for about 30 seconds to 1 minute.
- Add the shrimp, season them with black pepper and salt to taste, no more than about 1 tsp each, and let sear for 2 minutes on one side, until it's just turning pink, then flip onto their other sides.
- Pour in wine or broth, add red pepper flakes, and bring to a simmer for 2-3 minutes, stirring often; the wine will be reduced and the shrimp cooked through by 3 minutes, don't overcook the shrimp.
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5/5 (2)Category Main Course
- Bring a large pot of water to a roaring boil. Add in 2 teaspoons of kosher salt. Add the angel hair pasta and cook according to the package instructions. Just before draining the pasta, reserve 1/2 cup of the starchy pasta water.
- While the water is coming to a boil, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the garlic, shallots, and red pepper flakes. Cook until the shallots are transluncent, about 3 to 4 minutes.
- Season the shrimp with salt and pepper and add to the pan. Cook until they have just turned pink, about 1 to 2 minutes, then flipped and 1 to 2 more minutes on the other side. Be careful not to over cook the shrimp. Transfer the shrimp to a plate and set aside.
- Add the wine to the pan and scrape up the brown bits. Bring to a boil. Add in the remaining 2 tablespoons olive oil and butter. Once melted, remove the skillet from the heat and toss in the shrimp, pasta, and lemon juice. Add enough reserved pasta water to thin out the sauce.
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