Good Seasons Shrimp Scampi Recipes

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SHRIMP SCAMPI



Shrimp Scampi image

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

Provided by RNCOGGINS

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
½ cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 35.5 g, Cholesterol 246.7 mg, Fat 30.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 17.5 g, Sodium 680.1 mg, Sugar 1.7 g

THE BEST SHRIMP SCAMPI



The Best Shrimp Scampi image

A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 1/2 pounds jumbo shrimp, peeled, deveined and tails on (see Cook's Note)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1 tablespoon grated garlic (about 3 cloves)
1 teaspoon crushed red pepper flakes
1/3 cup dry white wine
2 tablespoons freshly squeezed lemon juice from about 1 lemon
1 tablespoon chopped flat-leaf parsley leaves, plus more for garnish
Crusty bread or pasta, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
  • Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
  • Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  • Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.

SHRIMP SCAMPI RECIPE



Shrimp Scampi Recipe image

Elevate dinnertime to restaurant standards in this high-rated Shrimp Scampi Recipe. Our readers like it on rice or pasta-take your pick.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings, about 3/4 cup each.

Number Of Ingredients 8

1 env. GOOD SEASONS Garlic & Herb Dressing Mix
1/4 cup lemon juice
1/4 cup olive oil, divided
2 Tbsp. chopped fresh parsley
1 tsp. minced garlic
1/8 tsp. pepper
1 small onion, chopped
1-1/2 lb. medium shrimp, cleaned

Steps:

  • Mix dressing mix, juice, 1/4 cup water, 2 Tbsp. of the oil, parsley, garlic and pepper until well blended; set aside.
  • Heat remaining 2 Tbsp. oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in salad dressing mixture.
  • Bring to a boil on medium heat; boil 1 minute. Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

GOOD SEASONS SHRIMP SCAMPI



Good Seasons Shrimp Scampi image

A little different twist to shrimp scampi that starts with a packet of Good Seasons Garlic & Herb Salad Dressing Mix. Excellent served over rice or pasta. Delicious!

Provided by Marie

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) envelope Good Seasons garlic and herb seasoning mix
1/4 cup fresh squeezed lemon juice
1/4 cup olive oil, divided
2 tablespoons chopped fresh parsley
1/8 teaspoon black pepper
2 tablespoons minced garlic
1 lb shrimp, peeled and deveined

Steps:

  • Mix together dressing mix, lemon juice, 2 tablespoons of the oil, parsley and black pepper.
  • Heat remaining 2 tablespoons of oil over medium heat in large skillet.
  • Add shrimp and cook for about 1 minute, then add minced garlic, stirring often.
  • Cook for about 2 more minutes; do not overcook shrimp.
  • Stir in dressing mixture and boil on medium heat for 1 minute.

Nutrition Facts : Calories 250.7, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 170.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.4, Protein 23.5

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