Good Seasons Grilling Marinade Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
LEMON DILL VINAIGRETTE OR MARINADE
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States it is good on a salad or used as a marinade for chicken or fish.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 8 oz, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
- Serve atop a salad or use as a marinade for chicken or fish.
Nutrition Facts : Calories 121.7, Fat 13.6, SaturatedFat 1.8, Sodium 0.3, Carbohydrate 0.4, Sugar 0.1
MARINATED FLANK STEAK
Recipe from Good Seasons, maker of salad dressing mixes. Placed here for safe keeping and sounds wonderful. Overnight marinating required, so plan ahead.
Provided by januarybride
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together first 5 ingredients, making a marinade.
- Score steak on both sides; place in a shallow dish or resealable plastic bag. Add 1/2 cup of the marinade and cover dish/seal bag. (Keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).
- Refrigerate overnight to marinate; drain and discard marinade.
- Preheat broiler. Place stead on rack of broiler pan. Broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.
- In the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.
- With knife slanted, cut steak across the grain into think slices. Serve topped with veggie mixture.
Nutrition Facts : Calories 332.2, Fat 25.3, SaturatedFat 5.3, Cholesterol 38.5, Sodium 51.5, Carbohydrate 4.4, Fiber 1.1, Sugar 2, Protein 21.4
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