Good Ole Creamy Ham And Veggie Soup Recipes

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HAM AND VEGETABLE SOUP



Ham and Vegetable Soup image

The basis for this soup's broth conveniently comes from canned bean soup. Everyone who tries this comments on how nicely the smoky flavor of ham blends with the vegetables.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h25m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 9

2 pounds smoked ham hocks
4 medium carrots, sliced
1 cup thinly sliced celery
1 medium onion, chopped
8 cups water
2-1/2 cups diced unpeeled red potatoes
1 cup each frozen corn, peas and cut green beans
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1/4 teaspoon pepper

Steps:

  • Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. , Add potatoes and vegetables; bring to a boil oil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.

Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

GOOD OLE CREAMY HAM AND VEGGIE SOUP



Good Ole Creamy Ham and Veggie Soup image

I've made several versions of Ham and Potato soup, but this is by far my favorite.

Provided by Lynn Socko

Categories     Other Soups

Time 1h10m

Number Of Ingredients 11

leftover ham bone and ham
6 small red potatoes, diced
1 large carrot, thinly sliced or diced
1 rib of celery, thinly sliced or diced
1 clove garlic, minced
1/4 sweet onion, sliced or diced
3-4 c ham broth
1 can(s) (12 oz) evaporated milk
1/2 c butter
1/2 c flour
black pepper to taste

Steps:

  • 1. Place leftover ham bone in large pot of water. Simmer for about 1 hr. During the last 30 min. add cubed red potatoes. Then once potatoes are tender, remove potatoes and set aside. Remove ham from pot and remove any ham from bone and return to broth.
  • 2. In another large pot add butter, sliced carrots, sliced celery, sliced onion, and minced garlic. With lid on simmer for about 15 min. until veggies are tender. Add cooked potatoes to veggies. Stir and cook about 5 min. more.
  • 3. Add flour to veggies and stir until mixed in well. Cook 5 min.
  • 4. Add one can of evaporated milk and stir to combine.
  • 5. Add ham broth and ham into mixture and stir well. Simmer for about 10-15 min till thickened.
  • 6. Enjoy this creamy delicious soup with some grill cheese sammies.

CREAMY HAM AND POTATO SOUP



Creamy Ham and Potato Soup image

A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.

Provided by mikhela1220

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 40m

Yield 10

Number Of Ingredients 18

3 large red potatoes, diced
1 onion, chopped
1 cup diced cooked turkey
1 cup diced cooked ham
⅔ cup diced celery
⅔ cup sliced carrots
⅔ cup chopped asparagus
⅔ cup frozen peas
⅔ cup peeled and cubed butternut squash
1 (32 ounce) carton chicken broth
1 cup water
1 teaspoon Italian seasoning, or to taste
1 teaspoon ground white pepper, or to taste
½ teaspoon salt, or to taste
3 bay leaves
¼ cup butter
7 tablespoons all-purpose flour
2 cups milk

Steps:

  • Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
  • Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g

CREAMY HAM & CORN SOUP



Creamy Ham & Corn Soup image

My quick and easy soup really hits the spot on a cold winter night (and yes, we do occasionally have those in Arizona). I like to serve it with a salad and hot homemade bread. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

2 cans (14-1/2 ounces each) chicken broth
2 cups fresh or frozen corn
1 cup half-and-half cream
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/4 cup plus 3 tablespoons all-purpose flour
1/2 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup diced fully cooked ham
Snipped fresh dill, optional

Steps:

  • Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham., Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired.

Nutrition Facts :

HEARTY VEGETABLE SOUP WITH HAM



Hearty Vegetable Soup With Ham image

This soup makes great use of a leftover ham bone. It is relatively light and is a great starter or makes a meal with a nice salad and fresh bread. It is basically a mish mash of other recipes and uses up a lot of bits and pieces of leftover vegies in the fridge. I made it for my family of 3 and it was gone in 2 days! Enjoy!

Provided by Cathie H.

Categories     Clear Soup

Time 3h30m

Yield 16-20 cups

Number Of Ingredients 11

1 ham bone
2 cups diced ham
8 cups water
8 (4 1/2 g) packets chicken soup base
1 (28 ounce) can diced tomatoes
2 garlic cloves, minced
2 cups celery, diced
2 cups onions, diced
2 cups carrots, diced
2 cups cabbage, chopped
2 cups cauliflower, chopped

Steps:

  • Add ham to water in large dutch oven or stock pot.
  • Bring to a boil, cover and simmer for 2 hours or so.
  • Remove ham from water and put water in fridge until cooled completely. Pick and chop any meat from bone to add to soup.
  • Gently remove hardened fat from top of broth with a slotted spoon and discard fat.
  • Add chopped vegetables, tomatoes and garlic to broth and bring to a boil, simmer for about 20 minute
  • Add chopped meat and simmer for another 10 minutes.
  • Taste broth, and add chicken soup base to your desired taste.
  • Add more water and soup base as needed.
  • You can also add a can of kidney or other type of beans and/or 2 cups of kernel corn, green or yellow beans or diced potatoes if you desire.
  • This recipe is very versatile and you can add in whatever you personally like in the way of vegetables.
  • You can even leave out the ham and use chicken, beef or vegetable soup base.

Nutrition Facts : Calories 34.9, Fat 0.2, Sodium 142.8, Carbohydrate 8.1, Fiber 2.1, Sugar 4.2, Protein 1.2

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