Good Old Fashioned White Gravy Recipes

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OLD FASHIONED FLOUR GRAVY



Old Fashioned Flour Gravy image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Provided by ElaineAnn

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

  • NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
  • Heat broth.
  • In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
  • Slowly add broth, stirring constantly with a whisk.
  • Add spices, cook slowly, stirring often, for 20 minutes.
  • The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
  • If gravy is too thick, it can be thinned with broth to desired consistency.

EASY WHITE GRAVY



Easy White Gravy image

Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Provided by EMILY052005

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 13m

Yield 4

Number Of Ingredients 6

1 ½ cups milk, divided
3 tablespoons all-purpose flour
¼ teaspoon beef bouillon
½ teaspoon salt
½ teaspoon ground black pepper, or to taste
1 tablespoon canola oil

Steps:

  • Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
  • Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 9 g, Cholesterol 7.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 402.4 mg, Sugar 4.3 g

OLD-FASHIONED CREAM GRAVY



Old-Fashioned Cream Gravy image

This creamy gravy is a real southern treat.

Provided by Land O'Lakes

Categories     Savory     Cream     Sauce     Savory     Cooking     Sauce and Condiments     Dairy     Sauce and Condiments

Yield 1 2/3 cups

Number Of Ingredients 7

1/4 cup Land O Lakes® Butter
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2/3 cup chicken broth
2/3 cup Land O Lakes® Half & Half

Steps:

  • Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
  • Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
  • Serve gravy over chicken, biscuits and/or potatoes.

Nutrition Facts : Calories 150 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 220 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

GOOD OLD FASHIONED WHITE GRAVY



Good Old Fashioned White Gravy image

a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )

Provided by Deneece Gursky

Categories     Gravies

Number Of Ingredients 7

2 cups whole milk (do not use any other kind)
2 tablespoons butter
3 tablespoons flour
3 to 4 slices bacon
salt
pepper
garlic powder

Steps:

  • 1. Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
  • 2. Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
  • 3. Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
  • 4. Now add your milk slowly to the butter and flour mix
  • 5. (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
  • 6. Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
  • 7. Whisk in seasoning and continue to whisk gravy till its the desired thickness.

OLD FASHIONED BISCUITS AND GRAVY - COWBOY KENT ROLLINS



Old Fashioned Biscuits and Gravy - Cowboy Kent Rollins image

Provided by brandon leblanc

Time 30m

Number Of Ingredients 8

3 cups all-purpose flour plus more for sprinkling
3 tablespoons sugar
1/2 teaspoon salt
1 heaping tablespoon baking powder
1/2 teaspoon cream of tartar
3/4 cup chilled butter (thinly sliced)
1 large egg (lightly beaten)
1 ¼ cups buttermilk

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter a 12 inch dutch oven, cast iron skillet or baking pan
  • In a large mixing bowl combine the flour, salt, sugar, baking powder and cream of tartar.
  • With a pastry cutter or fork, cut the butter into the flour mixture until the butter chunks break down slightly. You don't want to work it to a cracker crumb consistency, but leave some larger butter flakes.
  • In a small bowl combine the egg and buttermilk. Stir into the flour mixture just until combined. The dough will be a little sticky. You should be able to see the butter pieces in the dough.
  • Turn the dough out onto a generously floured surface. Flour your hands and knead the dough 10 to 15 times. If the dough is still tacky, knead in a little more flour to form a soft dough.
  • Pat or roll the dough out to about ¾ to 1-inch thick. Cut with a biscuit cutter.
  • Place the biscuits in the skillet, dutch oven or baking sheet. Bake for 10 to 15 minutes or until a light golden brown on top and bottom. Brush the tops with melted butter and serve immediately.

EASY OLD FASHIONED WHITE GRAVY



Easy Old Fashioned White Gravy image

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Provided by princessshree85

Categories     Breakfast

Time 20m

Yield 1 Cup, 2-4 serving(s)

Number Of Ingredients 3

2 tablespoons flour
3 tablespoons bacon grease
1 cup milk

Steps:

  • In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
  • Turn heat on low and pour milk in slowly until it thickens.
  • You can add more flour about 1/2 a tsp at a time for desired consistency.

SAUSAGE GRAVY RECIPE



Sausage Gravy Recipe image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Categories     Sauces

Time 15m

Number Of Ingredients 5

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

  • Place skillet over medium heat.
  • Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  • Use a slotted spoon and remove the meat from the pan. Set aside for now.
  • Add 2 Tablespoons of butter into the skillet, let melt.
  • Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  • Continue to stir and let the mixture cook for a minute or two, don't let it burn.
  • Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  • Add a little salt and pepper to taste. Test it for flavor, as you go.
  • Add the cooked sausage back into the pan, stir well.
  • Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  • Serve warm and Enjoy.

OLD-FASHIONED TURKEY GRAVY



Old-Fashioned Turkey Gravy image

Turkey and gravy, mashed potatoes and gravy, cornbread dressing and gravy... One would begin to think that gravy is the star of the Thanksgiving meal instead of the holiday side dishes. We get it - you spent hours preparing your feast, but it simply won't be complete without Grandma's heirloom gravy boat brimming with rich, creamy gravy. Homemade turkey gravy enhances the flavors of every dish on your Thanksgiving menu. There's a clear difference between gravy made from a packet and gravy made from scratch and, since this recipe for the best turkey gravy takes just 15 minutes, there is no reason not to try it. After you have roasted your turkey, collect the drippings from the pan, making sure to scrape the bottom of the roasting pan to get any flavorful browned bits. Heat the drippings and whisk in flour to make a roux, whisking constantly until it is smooth. To prevent over-or-under-salted gravy, taste the pan drippings before you use them. Making homemade gravy is a good way to control how much salt is in your food. Whisk in Homemade Turkey Stock, adding it to the roux gradually, whisking out any lumps. Simmer the gravy until it is thick and warmed.And there you have it. Smooth and flavorful homemade gravy. Make basic gravy even more flavorful by whisking in a splash of white wine or sherry, a tablespoon of finely chopped fresh herbs (like parsley, rosemary, thyme, sage, and tarragon), a teaspoon of roasted garlic, or a teaspoon of soy sauce. Nothing beats old-fashioned turkey gravy made from flavorful pan drippings.

Provided by Melissa Gray

Time 15m

Number Of Ingredients 4

1 ½ cups reserved strained turkey drippings
¼ cup all-purpose flour
2 ½ cups unsalted chicken stock or Homemade Turkey Stock
¼ teaspoon kosher salt

Steps:

  • Heat strained drippings in a medium saucepan over medium-high. Whisk in flour. Cook, whisking constantly, 2 minutes. Gradually whisk in stock until smooth. Bring to a simmer, and cook, whisking often, until slightly thickened, 5 to 8 minutes. Stir in salt.

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