Good Ol Poached Eggs On Toast Recipes
POACHED EGGS ON AVOCADO & FETA TOAST
Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Worth getting up for!
Provided by Jamie Cullum
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 7
Steps:
- Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
- Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
- Pile the avocado and feta on the toast, then put a poached egg on top of each.
Nutrition Facts : Calories 517 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 20 grams protein, Sodium 1.8 milligram of sodium
GOOD OL' POACHED EGGS ON TOAST
As I was making this for breakfast this morning it occurred to me that there may be a few cooks out there, especially young ones, who don't know how to poach an egg or have never tried it. Or maybe they're intimidated like I was. When I tried to follow the directions in the cookbook it was a disaster every time. It wasn't until I...
Provided by Ellen Bales
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place about 2 inches of water in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low as soon as water starts to boil. Add the vinegar to the water.
- 2. Break each egg carefully, so as not to break the yolk, into a separate cup and carefully add each to the water. Cook uncovered for 3 minutes.
- 3. Remove eggs from pan with a slotted spoon and drain on paper towels while the bread is toasting.
- 4. Butter the toast and, again with a slotted spoon, lay each egg atop a slice of buttered toast. Salt and pepper to your taste.
- 5. NOTE: The addition of vinegar to the water helps the whites of the eggs firm up and not spread out into the water.
SIMPLE POACHED EGG AND AVOCADO TOAST
This Simple Poached Egg and Avocado Toast recipe is so simple and so delicious! Real, healthy food never tasted so good. YUM!
Provided by Pinch of Yum
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil (use enough water to cover the eggs when they lay in the bottom). Drop the metal rims (outer rim only) of two mason jar lids into the pot so they are laying flat on the bottom. When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. Cover the pot and poach for 5 minutes (4 for super soft, 4:30 for soft, 5 or more for semi-soft yolks).
- While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Sprinkle with Parmesan cheese, salt, pepper, and fresh herbs; serve with the fresh quartered heirloom tomatoes.
Nutrition Facts : Calories 539 calories, Sugar 12.2 g, Sodium 470.9 mg, Fat 32.9 g, SaturatedFat 6.1 g, TransFat 0 g, Carbohydrate 38.6 g, Fiber 10.1 g, Protein 24.6 g, Cholesterol 329.4 mg
POACHED EGGS ON TOAST
I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which I've had for many years.
Provided by Cindi M Bauer
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Lightly grease a deep skillet, or a saucepan. (I spray the skillet or saucepan with a no-stick cooking spray.)
- 2. Add 1-inch of water to the skillet, but if using the saucepan, add 1-1/2-inches of water.
- 3. To the water, add the 1/4 teaspoon of salt; then heat water just to boiling.
- 4. Break eggs into 2 separate custard dishes.
- 5. When the water comes to a boil, carefully slip the eggs into the skillet or saucepan.
- 6. Cover the pan or skillet, and cook over low heat for 3 minutes.
- 7. Remove poached eggs with a slotted spoon or pancake turner.
- 8. Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.
POACHED EGG AND TOAST SALAD
This is a great brunch or light supper without a lot of fuss. Actually, this is good any time of day. And it's low calorie.
Provided by sugarpea
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk all the dressing ingredients together and set aside.
- Poach eggs to desired doneness.
- Toss greens with salad dressing; toast the bread, tear it into pieces and toss it with the salad.
- Place the salad on four plates and top each with an egg; sprinkle with salt and pepper to taste and garnish with sprouts.
Nutrition Facts : Calories 178.3, Fat 9.5, SaturatedFat 2.3, Cholesterol 186, Sodium 245.6, Carbohydrate 12.8, Fiber 2.1, Sugar 2.4, Protein 10.1
More about "good ol poached eggs on toast recipes"
POACHED EGG ON TOAST | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (1)Estimated Reading Time 2 minsServings 1
- Break 1 egg into a small bowl. Once the water is at a simmer, stir the water with the bottom of your slotted spoon clockwise to make a swirling motion in the water. Quickly and carefully slide egg into the water. Cover and turn stove off. Poach until whites are firm and yolks are still runny, 3 minutes and 45 seconds. Remove the egg using a slotted spoon and drain a bit over the pan. Place onto a piece of buttered toast then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy!
GOURMET BREAKFAST TOAST RECIPES WITH POACHED EGGS | BILLY ...
From billyparisi.com
Reviews 1Category BreakfastCuisine AmericanTotal Time 20 mins
- Mushroom Toast: Place the roasted mushrooms on the toast and top with a poached egg, chopped parsley, grated parmesan cheese, truffle oil, salt and pepper. Serve!
- Beet Toast: Place the sliced roasted beets on the toast and fan them out. Top off with a poached egg, thyme leaves, goat cheese and salt and pepper. Serve!
- Tomato Toast: Place the roasted tomatoes and burrata next to each other on the toast and top off with a poached egg, chopped basil, and salt and pepper. Serve!
- Smoked Salmon Toast: Spread the cream cheese on the toast and top with smoked salmon slices, sliced radishes, poached egg, micro greens, and salt and pepper. Serve!
POACHED EGG AND AVOCADO TOAST MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (3)Total Time 7 minsCategory BreakfastCalories 316 per serving
SAVORY FRENCH TOAST WITH POACHED EGGS + HUMMUS - WHITNEY E. RD
From whitneyerd.com
Reviews 10Category Breakfast, Toast, EggsServings 2-4Total Time 15 mins
MOLLY'S RECIPES: POACHED EGG ON TOAST WITH HOT MILK
From mollysrecipes.blogspot.com
POACHED EGGS WITH A TOAST RECIPE: HOW TO MAKE POACHED EGGS ...
From recipes.timesofindia.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 164 per serving
- To prepare this delicious recipe, take a deep bottomed pan and keep it on medium flame. Pour fresh water in it and bring it to boil. Carefully stir in a dash of vinegar in the pan.
- Take different small size containers and crack open the eggs separately in each one of them. Add the eggs to the water and gently using a wooden stick push the egg white towards the yolk. Be sure to leave enough space between the eggs to be cooked properly. Once done cover the pan with a lid and turn the flame off.
- Allow the eggs to stay in the hot water until you see that the eggs whites have become rigid in texture. Meanwhile take bread slice and spread butter on them. Next toast them in a toaster until the eggs are being cooked.
- Take a spoon and carefully transfer the eggs over the toasted bread. Sprinkle pepper and salt to add to the flavor. Serve hot!
POACHED EGG ON TOAST RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory BreakfastServings 1Total Time 5 mins
- The best eggs for poaching are the freshest eggs you can find. If eggs are more than a week old, the whites thin out. Whites of fresh eggs will gather compactly around the yolk, making a rounder, neater shape.
- (1) Use a pan that is at least 3-inches deep so there is enough water to cover the eggs, and they do not stick to the bottom of the pan. Also make sure your pan is wide enough to hold all the eggs you will be poaching, as you do not want the eggs to stick together. NOTE: I like to use a non-stick pan so the poached eggs will not stick to the bottom of the pan.
- (2) Working with the eggs, one by one, break or crack each egg onto a saucer, ramekin, small cups, or bowls. We are doing this for two reasons: So you will not break the yolk and it prevents adding bad eggs. Place all cups of eggs so that they are convenient to the stove.
DROPPED EGG ON TOAST (SOURDOUGH TOAST) - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (3)Calories 318 per servingCategory Breakfast
- Preheat the oven: 200 degrees Celsius/ 400 degrees Fahrenheit. Halve the cherry tomatoes, place them on a baking tray lined with parchment paper, drizzle them with olive oil, sprinkle with salt and pepper, and bake for about 15 minutes until hot and a bit wrinkly.
- In the meantime, fill a pan with water and bring it to a boil. Add a good splash of vinegar and some salt. Break the eggs into two separate small cups. Turn the heat to very low and carefully add the eggs to the water. Simmer (without allowing the water to boil again) for 3 to 4 minutes, depending on the size of the eggs and the way you like to eat them. I prefer to let my eggs for 4 minutes in the water and if they are larger than usual about 4 ½ minutes.
- Remove the eggs with a slotted spoon and place them on kitchen paper. Let drain for a moment and pat them dry very gently.
- While the eggs are cooking, toast the bread. Rub the bread slices with the garlic clove and cover them with the roasted tomatoes. Drizzle the tomatoes with balsamic vinegar, place one egg on top of each toast, add some basil leaves and sprinkle with salt and freshly ground black pepper.
POACHED EGG ON PARMESAN TOMATO TOAST - EATING EUROPEAN
From eatingeuropean.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 160 per serving
22 POACHED EGG RECIPES FOR ANY MEAL | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished 2015-09-02Estimated Reading Time 3 mins
- Toast with Green Garlic Confit and Poached Eggs. Three ingredients but infinite possibilities. View Recipe.
- Garlic Soup with Potatoes and Poached Eggs. For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.
- Perfect Poached Eggs. Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning. View Recipe.
- Cheesy Grits with Poached Eggs, Greens, and Bacon. Winter’s answer to the grain bowl, this feels super hearty and satisfying. View Recipe.
- Smoked Fish and Rice Breakfast Bowl. Can’t find Japanese pickles? Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar.
- Breakfast Bowl with Sweet Potatoes and Turmeric Egg. Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.
- Toast with Ramp Kimchi and Poached Eggs. Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever. View Recipe.
- Tofu Yum-Yum Rice Bowl. The crowning jewel of this vegetarian entrée is a poached egg. View Recipe.
- Chickpeas and Chard with Poached Eggs. You can cook the chickpeas a day or two in advance; pick up at the step where you sauté the onion and garlic. View Recipe.
- Frisée-Lardon Salad. Buying slab bacon rather than sliced allows you to cut it into the perfect size and shape. View Recipe.
POACHED EGG ON TOAST BREAKFAST | LIFE TASTES GOOD
From ourlifetastesgood.com
Servings 1Estimated Reading Time 3 mins
POACHED EGGS ON TOAST | COOKING MAMAS
From cookingmamas.com
Cuisine AmericanCategory Breakfast
POACHED EGGS ON MILK TOAST | EVERYDAY FAMILY FAVORITES
From everydayfamilyfavorites.wordpress.com
Estimated Reading Time 1 min
PERFECT POACHED EGG ON TOAST RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
4/5 (1)
POACHED EGGS AND SALMON BREAKFAST - ALL INFORMATION ABOUT ...
From therecipes.info
DROPPED EGGS ON TOAST RECIPES
From tfrecipes.com
GOOD OL’ POACHED EGGS ON TOAST | CHERYLISHUNGRY
From cherylishungry.wordpress.com
OVEN POACHED EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POACHED EGG RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POACHED EGG ON TOAST RECIPE - YOUTUBE
From youtube.com
POACHED EGGS ON TOAST - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love