Good Ol Boy Pie Recipes

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THE OLD BOY'S STRAWBERRY PIE



The Old Boy's Strawberry Pie image

This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young.

Provided by SCATTERFLAKE

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch single crust pie
¾ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
½ cup white sugar
½ cup all-purpose flour
1 tablespoon cornstarch

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
  • To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
  • Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  • Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  • Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 62.9 g, Cholesterol 22.9 mg, Fat 16.6 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 179.4 mg, Sugar 34.9 g

GOOD OL' BUTTERMILK PIE



Good Ol' Buttermilk Pie image

Granny's recipe straight out of the Texas Hill Country. Hope you will enjoy this easy to make delight.

Provided by Sgt. Pepper

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 8

4 ounces butter or 4 ounces margarine
2 cups sugar
2 tablespoons flour
3 eggs, slightly beaten
1/2 tablespoon lemon juice
1 teaspoon vanilla
1 cup buttermilk
1 unbaked pie shell, 10-inch

Steps:

  • Cream butter and blend in sugar and flour mixing well.
  • Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
  • Pour into unbaked pie shell and bake at 325 for 55 minutes.
  • Place on rack to cool.
  • Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
  • This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.

Nutrition Facts : Calories 3660.4, Fat 169, SaturatedFat 79.2, Cholesterol 888.1, Sodium 2056.3, Carbohydrate 508.1, Fiber 7, Sugar 413.6, Protein 40.6

GOOD OL' PUMPKIN PIE



Good Ol' Pumpkin Pie image

With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time.

Provided by Dancer

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons flour
1 cup pumpkin
1 cup evaporated milk
2 eggs, well beaten
1 tablespoon margarine, melted

Steps:

  • Combine sugar, spices and flour.
  • Add all other ingredients and beat until smooth.
  • Pour into unbaked pie shell.
  • Bake at 400 for 15 minutes.
  • Reduce oven temperature to 350 and bake another 45 minutes or until knife blade comes out clean when inserted in center of pie.

Nutrition Facts : Calories 243.1, Fat 6.8, SaturatedFat 2.9, Cholesterol 74.2, Sodium 284.8, Carbohydrate 41.5, Fiber 0.5, Sugar 33.7, Protein 5.5

GOOD OL' GRITS PIE



Good Ol' Grits Pie image

Make and share this Good Ol' Grits Pie recipe from Food.com.

Provided by The George Family

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup quick-cooking grits, cooled and cooked slightly
1 cup brown sugar
2 teaspoons flour
2 large eggs, lightly beaten
4 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon pure vanilla extract
1 teaspoon white vinegar
1 9-inch pie shell, unbaked

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, combine the grits, brown sugar, flour, and eggs.
  • Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
  • Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
  • Serve warm by itself or topped with ice cream.

Nutrition Facts : Calories 347.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 55.2, Sodium 176.8, Carbohydrate 54.2, Fiber 0.7, Sugar 27, Protein 5.1

JUST A DARN GOOD PIE



Just a Darn Good Pie image

Name says it all. Good everytime! Reminds me alot of a banana split. Think ahead on this one, since there is extended time in the freezer and refrigerator before everyone can dig in.

Provided by Colean

Categories     Dessert

Time 30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 8

2 unbaked 9-inch pie shells
2 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 ripe bananas, thinly sliced
1 (20 ounce) can crushed pineapple in juice, drained
2 cups heavy cream, well chilled
1 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

  • Pre-bake pie shells. Cool them completely.
  • Beat cream cheese in a large bowl with electric mixer until smooth.
  • Mix in condensed milk.
  • Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
  • Arrange bananas over filling. Spread pineapple over bananas.
  • Beat cream until stiff peaks form. Spread over fruit.
  • Sprinkle on pecans and drizzle with chocolate syrup.
  • Chill in refrigerator one hour before serving.

Nutrition Facts : Calories 1024.4, Fat 72, SaturatedFat 32.6, Cholesterol 161, Sodium 551.4, Carbohydrate 86.8, Fiber 5.5, Sugar 51.8, Protein 14.1

GOOD OL' AUSSIE MEAT PIE



Good Ol' Aussie Meat Pie image

a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly.

Provided by HAPPY TRACE

Categories     Savory Pies

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
500 g minced beef
1 cup water
2 beef bouillon cubes
1/4 cup tomato sauce
1/2 teaspoon ground oregano
2 teaspoons Worcestershire sauce
1/4 teaspoon nutmeg
4 tablespoons plain flour
1 sheet shortcrust pastry
1 sheet puff pastry
milk, for glazing

Steps:

  • cook onion and minced beef over high heat till brown.
  • add 3/4 cup water, stock cubes,sauces and seasonings.
  • bring to the boil and cover. simmer for 15 minutes.
  • blend flour with remaining water to make a paste.
  • add to meat and bring back to the boil, stirring constantly.
  • boil for a further 5 minutes till nicely thickened.
  • take off the heat and allow to cool completely.
  • pre-heat oven to 230c.
  • line a greased pie plate with the short pastry and spoon in filling.
  • cover with the puff pastry and trim.
  • glaze with milk.
  • bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
  • serve with green peas and mash potatoes.
  • gla.

Nutrition Facts : Calories 885.4, Fat 57.4, SaturatedFat 17.1, Cholesterol 85.2, Sodium 884.8, Carbohydrate 59, Fiber 3.5, Sugar 3, Protein 32

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