Good Ol Apple Fritters Recipes

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GOOD OL' APPLE FRITTERS



Good Ol' Apple Fritters image

Make and share this Good Ol' Apple Fritters recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 18m

Yield 20 pieces

Number Of Ingredients 9

1 egg
1/2 cup sugar
1 cup milk
3 tablespoons orange juice
1 cup apple, finely chopped, -unpeeled
1/2 teaspoon vanilla
2 cups self-rising flour
hot oil
sifted confectioners' sugar

Steps:

  • Beat egg and mix in sugar.
  • Slowly stir in milk and orange juice.
  • Stir in apple, vanilla and flour.
  • Drop mixture by teaspooonfuls into hot oil. Fry until brown on both sides, about 3 minutes per side.
  • Drain in colander or on paper towels.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 79.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 11, Sodium 168.4, Carbohydrate 16, Fiber 0.5, Sugar 5.9, Protein 2

AWESOME APPLE FRITTERS



Awesome Apple Fritters image

A FAVORITE treat from childhood. My mother always liked to prepare these delicious goodies for her three daughters. We could not wait until they were cool enough to eat. The cinnamon and nutmeg add to the flavor.

Provided by Seasoned Cook

Categories     Dessert

Time 30m

Yield 1 1/2 dozen, 6-8 serving(s)

Number Of Ingredients 11

1/2 cup sugar
1 egg, beaten
1 cup milk
1/2 teaspoon vanilla
1 1/2 cups apples, finely chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups self rising flour
vegetable oil
confectioners' sugar (optional)
sugar, and cinnamon mixture (optional)

Steps:

  • Blend sugar with beaten egg. Add milk and vanilla.
  • Stir in apples. Mix cinnamon and nutmeg with flour. Lightly fold in flour mixture just until blended. Do not overstir.
  • Drop by small spoonfuls into hot oil on low to medium heat. Fry until light brown on both sides.
  • Place on paper towels.
  • If desired, sprinkle with confectioners' sugar or a mixture of half sugar and half cinnamon while hot.
  • Skin may be left on chopped apples.

Nutrition Facts : Calories 269.3, Fat 2.8, SaturatedFat 1.3, Cholesterol 36.7, Sodium 561.5, Carbohydrate 54.4, Fiber 2.1, Sugar 20.1, Protein 6.6

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