Good News Bad News Tuna Salad Salad Sandwich Recipes

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GOOD NEWS-BAD NEWS TUNA SALAD "SALAD" SANDWICH



Good News-bad News Tuna Salad

I know it's a long name, but it's descriptive. The Good News - my DH loves tuna salad. The Bad News - he devours it faster than I can make a batch of std tuna salad. So I found this way to extend the "refrigerator life" of our tuna salad & he likes it better! Despite the expanded bulk, you don't lose the tuna flavor. This makes a good tuna melt too, but he's always impatient & slathers it on wheat bread. *Enjoy* ! *Edited to Add* DH prefers fresh tomato to sun-dried, but I esp like Redsie's sub of sun-dried tomato -- so consider it an opt chg you can make w/my blessing. :-)

Provided by twissis

Categories     Lunch/Snacks

Time 30m

Yield 3 cups, 9 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna in vegetable oil or 1 (6 ounce) can tuna in water, drained
2/3 cup mayonnaise
2 eggs (hard-boiled & diced)
2 tablespoons sweet pickle relish
1/4 cup onion (diced, but I often use leek)
1/4 cup cucumber (seeded & diced)
1/4 cup fresh tomato (seeds removed & diced)
1/4 cup cheddar cheese (grated or shredded)
1/2 cup iceberg lettuce (thinly sliced, see prep note)

Steps:

  • Combine the 1st 8 ingredients, mix well & chill in refrigerator.
  • NOTE: When ready to serve -- If you expect to use the entire mixture, add the full amt of lettuce & serve. However, if you expect to have leftovers, add half the lettuce & then add the rest of the lettuce when you serve any leftovers.

Nutrition Facts : Calories 142.3, Fat 9.6, SaturatedFat 2.2, Cholesterol 58.2, Sodium 253.6, Carbohydrate 6.3, Fiber 0.2, Sugar 2.2, Protein 8

TOMATO-STUDDED TUNA SALAD SANDWICHES



Tomato-Studded Tuna Salad Sandwiches image

Make and share this Tomato-Studded Tuna Salad Sandwiches recipe from Food.com.

Provided by Psugrl

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can solid white tuna packed in water, drained
1/2 cup tomatoes, seeded and chopped
1/4 cup celery, chopped
1 small carrot, chopped
3 tablespoons reduced-fat mayonnaise
2 tablespoons onions, finely chopped
1 tablespoon capers, drained
1 tablespoon red wine vinegar
2 kaiser rolls, split horizontally

Steps:

  • Mix tuna, tomatoes, celery, carrot, mayo, onion, capers, and vinegar in bowl. Spread 3/4 cup of the salad on bottom of each roll, add the tops, and cut in half.

Nutrition Facts : Calories 188.1, Fat 6.3, SaturatedFat 1.1, Cholesterol 21.8, Sodium 483.6, Carbohydrate 18.9, Fiber 1.5, Sugar 2.5, Protein 13.4

HOMESTYLE TUNA SALAD SANDWICH



Homestyle Tuna Salad Sandwich image

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
2 celery ribs, finely chopped
1 yellow onion, finely chopped
3 tablespoons mayonnaise (more or less to suit your tastes)
1 tablespoon mustard
1 tablespoon relish
pepper (optional)
8 slices whole wheat bread (or whichever type you prefer)
lettuce
sliced ripened tomatoes

Steps:

  • Drain tuna fish and put in mixing bowl.
  • Add in celery, onion, mayo, mustard, relish and pepper.
  • Spread tuna salad on bread (tastes great toasted as well).
  • Top with tomato slices and lettuce.
  • Enjoy!

BILL CLINTON'S TUNA SALAD SANDWICH



Bill Clinton's Tuna Salad Sandwich image

A good, filling sandwich that's good to eat before you go to vote! Adapted from CD Kitchens and tweaked just a leetle bit!

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 teaspoon yellow mustard
1 (6 1/2 ounce) can tuna, drained
1 -2 tablespoon mayonnaise
1 hard-boiled egg, chopped
1/2 teaspoon salt
1 teaspoon onion, finely chopped
4 slices whole wheat bread
1 tablespoon celery, finely chopped
1 tomatoes, sliced thinly
1 teaspoon sweet pickle relish (or dill)
2 lettuce leaves
1 teaspoon Dijon mustard

Steps:

  • In a medium bowl place tuna, egg, onion, celery, pickle relish, both mustards, mayonnaise and salt.
  • Mix all ingredients well.
  • Spread tuna mixture on 2 of the bread slices.
  • Cover with tomato slices and lettuce.
  • Top with remaining bread slices. Enjoy!

Nutrition Facts : Calories 468.7, Fat 18.3, SaturatedFat 3.2, Cholesterol 130.2, Sodium 2881.7, Carbohydrate 38.2, Fiber 10.4, Sugar 8, Protein 40.1

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