Good Morning Kisses Coffee Cake Recipes

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COFFEE KISSES



Coffee Kisses image

Provided by Baking with Granny

Number Of Ingredients 10

170 g Self-raising Flour
85 g Caster Sugar
85 g Butter or Margarine ((softened))
1 Free-range Egg ((beaten))
1 tbsp Instant Coffee
1 tsp Boiling Water
100 g Butter or Margarine
200 g Icing Sugar
1 tbsp Instant Coffee
1 tsp Boiling Water

Steps:

  • Preheat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and line a couple of baking sheets with grease-proof paper.
  • In a mug dissolve your coffee with the boiling water, stir well and set aside to cool.
  • In a large bowl, mix the flour and sugar before rubbing in the butter/margarine with your fingers, until you get a sandy consistency.
  • Add the egg to the cooled coffee and beat with a fork. Add to the bowl and bring the ingredients together to create a soft sticky dough.
  • Roll about a teaspoon of the dough into a ball and place on your pre-lined baking sheets. Repeat with the rest of the dough to make about 30 balls, leaving some space between each as they will spread a little while baking.
  • Bake in your pre-heated oven for 15-20 minutes until the balls resemble small biscuits and are dry-looking on top. Leave to cool on the baking sheets for a short while before transferring to a wire rack to cool completely.
  • Whilst the biscuits cool you can prepare your buttercream filling. As with the biscuits, prepare your instant coffee with the boiling water and set aside.
  • In a bowl, mix the icing sugar and butter/margarine before adding the coffee and beating until light and fluffy.
  • Either spread or pipe the icing onto half the biscuits, before sandwiching them to the remaining half.

GOOD MORNING COFFEE CAKE



Good Morning Coffee Cake image

This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.

Provided by Darlene Summers

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1 egg
1/3 cup brown sugar (tightly packed)
1/4 cup flour
1/2 teaspoon cinnamon

Steps:

  • For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
  • For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
  • Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
  • Serve warm.

Nutrition Facts : Calories 231.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 29.6, Sodium 355.6, Carbohydrate 50.1, Fiber 0.8, Sugar 27.7, Protein 4.4

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

GOOD MORNING KISSES COFFEE CAKE



GOOD MORNING KISSES COFFEE CAKE image

Alabama Power has a little magazine for its members. Members submit recipes to be published. This recipe sent in by Beth Dansby from Clanton got my attention. For you chocolate lovers take notice. My temporary apartment oven is not dependable but I think you will like the recipe. I think you could even add some strawberries and...

Provided by Jewel Hall

Categories     Cakes

Time 45m

Number Of Ingredients 4

2 can(s) hungry jack biscuits, 10 count
1 bag hershey's chocolate kisses (40)
melted butter
cinnamon, mixed with sugar

Steps:

  • 1. Split biscuits in half, wrap 40 Kisses with a biscuit half and roll into a ball.
  • 2. Dip each ball into melted butter and roll in sugar cinnamon mixture.
  • 3. Drop balls into Bundt Pan. Bake 20-25 minutes in a preheated 350 degree oven. Serve warm.

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