Good Morning Cookie Recipes
HEALTHY BREAKFAST COOKIES
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
- Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
- Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Sodium 197 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
GOOD MORNING COOKIE
Breakfast in a yummy cookie. My son doesn't like to fuss with breakfast in the morning but all kids like cookies..nothing makes mornings happier than offering kids milk & cookies for breakfast. They'll think Mommy has flipped her wig!
Provided by - Momma Loon
Categories Breakfast
Time 30m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, beat together the sugar, butter, peanut butter, milk, vanilla and egg until smooth and creamy.
- Add the flour, oats and baking soda, beating until combined.
- Stir in the raisins and the breakfast cereal (the mixture will be stiff and hard to stir; just mix until everything sticks together fairly well).
- Now comes the fun part.
- Working with about 1/3 cup (75 mL) at a time, roll dough by hand into 2 inches (5 cm) diameter balls, and place on an ungreased cookie sheet.
- Make sure you pat the dough balls firmly so that they stick together, and leave at least 2 inches (5 cm) of space between them on the cookie sheet (they will expand).
- Lightly press down to flatten each ball to about 1 inches (2 cm) thickness.
- Bake for 13 to 15 minutes, or until lightly browned on the bottom.
- Let cool for 5 minutes before removing from the cookie sheet.
Nutrition Facts : Calories 2153.4, Fat 90.6, SaturatedFat 39, Cholesterol 233.4, Sodium 1433.8, Carbohydrate 309.8, Fiber 28.6, Sugar 153.1, Protein 49.3
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