Good Morning Coffee Cake Recipes
SUNDAY MORNING COFFEE CAKE
This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
GOOD MORNING COFFEE CAKE
This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.
Provided by Darlene Summers
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
- For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
- Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
- Serve warm.
Nutrition Facts : Calories 231.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 29.6, Sodium 355.6, Carbohydrate 50.1, Fiber 0.8, Sugar 27.7, Protein 4.4
SUNDAY MORNING COFFEE CAKE
From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think I'll use it in future, but I'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.
Provided by Halcyon Eve
Categories Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350* F. Grease an 8 inch square baking dish.
- In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
- To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
- Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.
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- Amazing Pecan Coffee Cake. Scented with cinnamon and rich with butter, eggs, and sour cream, this pecan streusel-topped cake is a hit. The cake is baked in a 9x13 inch pan, but several recipe reviewers suggest making it in a bundt pan instead and baking it for 50 minutes instead of 35 minutes.
- Berry Good Coffee Cake. Raspberries and almonds add flair to this coffee cake drizzled with a powdered sugar based glaze. Reduced fat yogurt and only two tablespoons of butter make this cake significantly lower in fat and calories than most other coffee cakes.
- Easy Streusel Coffee Cake. Packaged yellow cake mix and instant vanilla pudding mix are the basis of this "dump" style cake where all the ingredients are mixed in one bowl.
- Cranberry Swirl Coffee Cake. A great cake for Thanksgiving weekend, it uses a can of cranberry sauce for a sweet swirl. Recipe creator Laura Owen says plain yogurt can be substituted for sour cream and you could certainly use leftover cranberry sauce if you have it.
- Graham Streusel Coffee Cake. Graham crackers are the basis for the crumbly streusel which is added to middle of the cake as well as on the top.
- Polish Cream Cheese Coffee Cake. This Polish version of coffee cake has three layers: a tender sour cream cake on the bottom, a rich sweetened cream cheese filling, and a topping with crumbly streusel topping made with flour, brown sugar and butter.
- Cinnamon Swirl Bundt Coffee Cake. For this easy-to-make and easily adaptable cake, recipe creator Ruth says you can swap fat-free sour cream or yogurt for the sour cream.
- Texas Praline Coffee Cake. If you're out of flour you can still make a coffee cake using a baking mix like Bisquick. This recipe has plenty of pecans, graham cracker streusel and is flavored with instant coffee.
- Almond Rhubarb Coffee Cake. Ruby-red rhubarb adds color and a contrasting tangy flavor to this vanilla scented coffee cake. Note that this recipe makes two cakes so you can keep one and give another away or freeze it for later.
RECIPES > BREAKFASTS > HOW TO MAKE GOOD MORNING COFFEE CAKE
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