Good Morning Casserole Recipes

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GOOD MORNING CASSEROLE



Good Morning Casserole image

This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!

Provided by SusanRW

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

6 slices bread, quartered
1 lb sausage
8 large eggs
1 (12 ounce) can evaporated milk
1 cup water
8 ounces cheddar cheese, shredded
1 1/2 teaspoons dry mustard
1 teaspoon salt

Steps:

  • Spray 9 X 13 pan with cooking spray.
  • Line pan with bread quarters.
  • Cut sausage into small pieces as you brown it. Drain.
  • In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
  • Pour over bread.
  • Refrigerate at least 4 hours or overnight.
  • Bake at 350 degrees for 50 - 60 minutes.
  • Can be served with salsa.

Nutrition Facts : Calories 476.3, Fat 34.4, SaturatedFat 15.2, Cholesterol 261.1, Sodium 1196.9, Carbohydrate 16, Fiber 0.5, Sugar 1.2, Protein 24.6

MORNING CASSEROLE



Morning Casserole image

I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.

Provided by cathy england

Categories     Breakfast

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Steps:

  • In a large skillet, brown sausage; crumble and drain.
  • Butter a 9 x 13-inch casserole dish.
  • Place bread (torn into bite-sized pieces) in bottom of dish.
  • Place sausage on the top of bread.
  • Sprinkle cheese over top.
  • In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
  • Pour over the other ingredients.
  • Cover and refrigerate overnight.
  • The next morning, uncover and bake at 350°F for 45 minutes.
  • Slice into squares and serve warm.
  • You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7

MORNING BREAKFAST CASSEROLE



Morning Breakfast Casserole image

My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.

Provided by Jellyqueen

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 eggs, beaten
1 lb sausage, browned and drained
2 cups grated cheddar cheese or 2 cups cheese, of choice
1 can mushroom stems and pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup milk
3 slices whole wheat bread, cubed
1 can cream of mushroom soup
salt and pepper

Steps:

  • The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
  • Place in refrigerator.
  • Morning: Remove dish from refrigerator.
  • Preheat oven to 350 F.
  • Cook for 1 hour or until lightly browned.

CHRISTMAS MORNING EGG CASSEROLE



Christmas Morning Egg Casserole image

This was the casserole my mom made every year for Christmas morning.

Provided by Karen514

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
2 cups diced cooked ham
2 tablespoons butter, or as needed
7 slices bread, crusts removed
½ pound American cheese, cubed
3 cups milk
6 eggs, beaten
¾ teaspoon dry mustard
¾ teaspoon salt

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g

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