Good Morning Bridgeford Bread Rolls Recipes
BRIDGEFORD PEPPERONI ROLLS
I love using frozen bread dough in recipes. This recipes came from Bridgeford Frozen Bread Loaves. These are wonderful little appetizers.
Provided by Quiltn99
Categories < 60 Mins
Time 45m
Yield 30 rolls
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
- Set aside.
- In a medium size bowl, mix together cream cheese and Parmesan.
- Add Bridgford, Pepperoni, olives, onion and garlic.
- Mix well.
- Spread evenly over dough.
- Roll up dough tightly in jelly-roll fashion.
- Seal seams and edges.
- Cut roll into 30, 1/2 inch slices.
- Place slices swirl-side up on greased baking sheet.
- Bake in a preheated 375° oven for 12-15 minutes.
- Remove from oven and pan to cool on wire rack.
GOOD MORNING ROLLS
A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.
Provided by .BarbaraAnn.
Categories Breads
Time 40m
Yield 24 rolls, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
- Sprinkle dry pudding mix over rolls.
- Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
- Cover tightly with foil and stand on countertop overnight.
- Next morning bake at 350 degrees for 30 minutes.
- Let stand 5 minute Invert carefully on serving dish.
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