Good Morning Breakfast Casserole Recipes
MORNING BREAKFAST CASSEROLE
My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.
Provided by Jellyqueen
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
- Place in refrigerator.
- Morning: Remove dish from refrigerator.
- Preheat oven to 350 F.
- Cook for 1 hour or until lightly browned.
GOOD MORNING CASSEROLE
This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!
Provided by SusanRW
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9 X 13 pan with cooking spray.
- Line pan with bread quarters.
- Cut sausage into small pieces as you brown it. Drain.
- In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
- Pour over bread.
- Refrigerate at least 4 hours or overnight.
- Bake at 350 degrees for 50 - 60 minutes.
- Can be served with salsa.
Nutrition Facts : Calories 476.3, Fat 34.4, SaturatedFat 15.2, Cholesterol 261.1, Sodium 1196.9, Carbohydrate 16, Fiber 0.5, Sugar 1.2, Protein 24.6
BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)
Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- from raw: thaw in fridge overnight then bake as directed above.
- from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
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