Good Luck Soup 13 Bean Soup Recipes

GOOD LUCK BEAN SOUP IN A JAR

Steps:

• Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
• Seal lid and attach cooking instructions.
• INSTRUCTIONS:.
• Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
• Let stand overnight.
• Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
• Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
• Makes 4 servings.

GOOD LUCK SOUP IN A JAR

Steps:

• In a 1 1/2 pint jar, layer the bouillon, to the Bay leaves. Tap jar so ingredients settles. Wrap the pasta in a baggie, and place in the jar. Seal tightly.
• Attach a label to the jar with the following instructions:.
• TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef and drain excess fat add garlic to brown slightly. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 minutes, or until the pasta, peas, lentils and barley are tender.
• Season with salt and pepper if needed.
• Live, Love, & Laugh!

NEW YEARS GOOD LUCK SOUP

Steps:

• In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
• If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
• Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.

13 BEAN CROCK POT SOUP

Steps:

• Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
• Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
• Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
• Add the rest of the ingredients to the crock pot and stir to combine.
• Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
• Serve with fresh garlic bread and enjoy!