SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
GOOD LUCK HOPPIN' JOHN
This is an easy way to make Hoppin' John for the new year. It's made with a medley of red and green peppers with onion. The veggies simmer in the slow cooker with broth and black-eyed peas. As it cooks, the flavors meld together creating a flavorful and delicious meal. Serve over a bed of fluffy white rice for a down-home delicious (and lucky) New Year's Day meal. We highly recommend adding a handful of bacon (is bacon ever optional?). It's amazing!
Provided by Terry Brooks @Terrykb11
Categories Rice Sides
Number Of Ingredients 12
Steps:
- Heat the olive oil.
- Sauté the onion, peppers, and garlic until translucent, about 4-5 min.
- Stir in the black-eyed peas, broth, salt, pepper, and parsley. Add the crumbled bacon if using.
- Pour all into a slow cooker and cook on low for 3-4 hours.
- Serve over the cooked rice. Enjoy. My husband likes to garnish the top of his with freshly chopped onions and more parsley.
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- Add ham, black-eyed peas, tomatoes, broth, red pepper flakes, salt and black pepper. Bring to a boil, reduce heat to low and simmer 25 to 30 minutes. Serve mixture over rice.
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