Good Luck Bean Soup In A Jar Recipes

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COUNTRY SOUP IN A JAR



Country Soup in a Jar image

This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!

Provided by GOJO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Yield 4

Number Of Ingredients 11

½ cup barley
½ cup dried split peas
½ cup uncooked white rice
½ cup dry lentils
2 tablespoons dried minced onion
2 tablespoons dried parsley
2 teaspoons salt
½ teaspoon lemon pepper
2 tablespoons beef bouillon granules
½ cup uncooked alphabet pasta
1 cup uncooked twist macaroni

Steps:

  • In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni.
  • Seal and attach a gift card. The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.

Nutrition Facts : Calories 468.8 calories, Carbohydrate 91.2 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 19.4 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 1897 mg, Sugar 5.1 g

LUCKY BEAN SOUP



Lucky Bean Soup image

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dried green split peas, black-eyed peas and navy beans
8 cups water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes

Steps:

  • Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

FRIENDSHIP SOUP MIX IN A JAR



Friendship Soup Mix in a Jar image

Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!

Provided by Bea Gassman

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup dry split peas
⅓ cup beef bouillon granules
¼ cup pearl barley
½ cup dry lentils
¼ cup dried onion flakes
2 teaspoons dried Italian seasoning
½ cup uncooked long-grain white rice
2 bay leaves
½ cup uncooked alphabet pasta

Steps:

  • In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
  • Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g

LAYERED LENTIL SOUP IN A JAR



Layered Lentil Soup in a Jar image

Here's a simple food gift idea that is sure to bring warmth to the recipient. You'll enjoy a bowlful on a cold day too! Make it your way with the quick and easy variation below.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 12

1 pint glass jar with lid
1 cup dried red lentils, sorted
2 tablespoons julienne-cut smoked sun-dried tomatoes (from 3-oz package)
2 tablespoons cooked real bacon pieces or bits (from 3-oz jar)
1 bay leaf
1/2 cup dried brown lentils, sorted
2 teaspoons dried minced onion
1 tablespoon parsley flakes
1 teaspoon dried basil leaves
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 cup water
3/4 cup sliced carrots, if desired

Steps:

  • In glass jar, place 1/2 cup of the red lentils; top with sun-dried tomatoes and bacon pieces. Place bay leaf, stem side down, against side of jar. Layer brown lentils over bacon; top with dried minced onion, parsley flakes, basil and remaining 1/2 cup red lentils. Cover; refrigerate until ready to make soup or up to 2 weeks.
  • In 2-quart saucepan, place contents of jar. Stir in broth, water and carrots. Heat to boiling over medium heat; reduce heat to low. Cover; simmer 30 to 35 minutes, stirring occasionally, until lentils are tender. Remove bay leaf before serving.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 12 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 960 mg, Sugar 3 g, TransFat 0 g

FIVE-BEAN SOUP MIX IN A JAR



Five-Bean Soup Mix in a Jar image

This five-bean soup mix in a jar requires minimal effort and minimal cost and is absolutely delicious, which basically makes it the perfect gift! Don't forget the printable gift tag--it has the directions for making the soup! Makes 3 quart-size mason jar soup mixes.

Provided by Emily Hill

Time 10m

Number Of Ingredients 18

1 (16-oz) package pinto beans
1 (16-oz) package split green peas
1 (16-oz) package great northern beans
1 (16-oz) package black beans
1 (16-oz) package red beans or red lentils
1 T black pepper
1 T paprika
1 T dry mustard
2 T dried minced onion
2 T sea salt
2 T garlic powder
2 T dried oregano
1 tsp dried rosemary
1 tsp dried basil
6 bay leaves
3 vegetable bouillon cubes
3 quart-size mason jars with lids
Printable gift tag with directions

Steps:

  • Layer 3/4 cup pinto beans in jars; shake gently to level beans. Repeat with 3/4 cup of peas, northern beans, black beans and red beans. Set jars aside.
  • Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl.
  • Place 3 T of spice mix in a snack-size ziploc bag. Add 2 bay leaves and 1 bouillon cube. Gently shake contents to one side of bag and close. Fold bag around spices and place in top of each jar.
  • Place lids on jars, sealing tightly. Tie with ribbon and attach printable gift tag with instructions.

Nutrition Facts : Calories 542 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 34 grams fiber, Protein 34 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5011 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GOOD LUCK SOUP IN A JAR



Good Luck Soup in a Jar image

How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!! Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want. I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather to come......................

Provided by Rita1652

Categories     Vegetable

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 21

1/2 cup dried split yellow peas or 1/2 cup dried split green peas
1/3 cup chicken bouillon granules or 1/3 cup vegetable bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/8 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 teaspoon basil
1 teaspoon garlic powder
1/4 cup dried onion flakes
1 pinch saffron (but really good) (optional)
1/2 tablespoon dried Italian seasoning
1 -2 tablespoon sun-dried tomato, diced very fine
2 tablespoons dehydrated mixed vegetables
1/2 cup wild rice, uncooked (I used Lundberg wild rice blend consisting of Long grain brown rice, sweet brown rice, wild rice bit)
2 bay leaves
1/2 cup alphabet pasta
1 lb ground chicken, beef or 1 lb turkey
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes
6 ounces tomato paste
2 1/2 quarts hot water

Steps:

  • In a 1 1/2 pint jar, layer the bouillon, to the Bay leaves. Tap jar so ingredients settles. Wrap the pasta in a baggie, and place in the jar. Seal tightly.
  • Attach a label to the jar with the following instructions:.
  • TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef and drain excess fat add garlic to brown slightly. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 minutes, or until the pasta, peas, lentils and barley are tender.
  • Season with salt and pepper if needed.
  • Live, Love, & Laugh!

Nutrition Facts : Calories 235.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 39, Sodium 205, Carbohydrate 33.8, Fiber 8.8, Sugar 6.2, Protein 16.9

GOOD LUCK BEAN SOUP IN A JAR



Good Luck Bean Soup in a Jar image

Make and share this Good Luck Bean Soup in a Jar recipe from Food.com.

Provided by katie in the UP

Categories     Beans

Time 15m

Yield 2 jars

Number Of Ingredients 8

1/2 cup dried lima beans
1/2 cup dried pinto bean
1/2 cup dried great northern beans
1/2 cup dried red beans
1/2 cup dried split peas
1/2 cup dried black-eyed peas
1/2 cup dried lentils
1/2 cup dried black beans

Steps:

  • Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
  • Seal lid and attach cooking instructions.
  • INSTRUCTIONS:.
  • Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
  • Let stand overnight.
  • Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
  • Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
  • Makes 4 servings.

Nutrition Facts : Calories 1129.3, Fat 4, SaturatedFat 0.8, Sodium 42.3, Carbohydrate 202.7, Fiber 64.2, Sugar 14.7, Protein 76.6

CONFETTI BEAN SOUP MIX



Confetti Bean Soup Mix image

With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends each Christmas. -Rebecca Lambert, Staunton, Virginia

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 9 servings (2-1/4 quarts) per batch.

Number Of Ingredients 13

1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas
SEASONING MIX:
12 beef bouillon cubes
3/4 cup dried minced chives
4 teaspoons dried savory
2 teaspoons ground cumin
2 teaspoons coarsely ground pepper
4 bay leaves
ADDITIONAL INGREDIENTS FOR SOUP:
12 cups water, divided
1 can (14-1/2 ounces) stewed tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon hot pepper sauce, optional

Steps:

  • Combine beans and peas; place 3 cups in each of four large resealable plastic bags or glass jars. Set aside. , In each of four snack-size resealable plastic bags, place three bouillon cubes, 3 tablespoons chives, 1 teaspoon savory, 1/2 teaspoon cumin, 1/2 teaspoon pepper and one bay leaf. Seal bags. Yield: 4 batches., To prepare soup: Place contents of one bag of beans in a Dutch oven; add 7 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for 1 hour. , Drain beans and discard liquid. Add remaining water and contents of one seasoning bag. Bring to a boil. Reduce heat; cover and simmer, stirring occasionally, until beans are tender, about 1 hour., Add tomatoes, salt and, if desired, pepper sauce. Simmer, uncovered, for 20 minutes. Discard bay leaf.

Nutrition Facts : Calories 230 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.

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TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
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