Good Granola Recipes
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GOOD GRANOLA
This fun granola mix can be enjoyed by the handful or as a topping on yogurt, pudding or ice cream. "My husband and I have 10 children, and I feel good about them eating this for breakfast or anytime," sys Robin McKenzie of Union City, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a small saucepan, combine the honey, oil and vanilla. Cook over low heat for 1-2 minutes or until heated through. Pour over oat mixture; toss to coat. , Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 275° for 30-35 minutes or until lightly browned, stirring twice. Cool. Store in an airtight container.
Nutrition Facts : Calories 119 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
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- Vanilla Almond Granola. This is a classic granola flavor that’s perfect to start your day or to keep your day going, whatever you need! You’ll need just seven ingredients straight from your pantry to get this granola ready to go.
- Maple Pecan Granola with Cherries. Maple pecan is always delicious. How can we make it even better? Add in oats and cranberries for a delicious granola!
- Gingerbread Granola. If you love the flavor of gingerbread cookies, you have to try this granola! With just 10 ingredients and 30 minutes, this festive granola is ready to go!
- Chocolate Hazelnut Granola. You’ll feel like you are eating dessert when you dig into this granola. If you love Nutella, you’ll love this granola. Almond butter, chocolate, and roasted hazelnuts.
- Cherry Almond Granola Bars. Chewy granola bars are a hit any time of day. Add in cherries and dates, and you’ll have a sweet and tart treat everyone will love.
- Triple Coconut Granola. If you love coconut, this is the granola for you! There’s something to be said for nutty coconut flakes and almonds. I love adding dried apricots and pineapple to this recipe for extra-fruity flavor.
- Blueberry Muffin Almond Granola. Sure, blueberry muffins are good, but blueberry almond granola is even better! Bring your favorite muffin flavor to the next level with healthy granola instead.
- Cinnamon Raisin Granola. Oatmeal raisin cookies for breakfast anyone? This granola has all the flavor of your favorite oatmeal cookies. Bonus points for being healthy enough to eat all day!
- Banana Bread Granola. Banana bread is one baked good I will never get tired of, but never want to bake! This recipe uses up your overripe bananas and tastes just like banana bread.
- Pumpkin Spice Granola. Pumpkin spice may be a seasonal flavor in most places, but not in my kitchen! This recipe brings home fall flavor any day of the year.
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