Good Good Greenbeans Recipes
GARLICKY GREEN BEANS
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Provided by Sarah Cook
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.
Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
GOOD GOOD GREEN BEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!
Provided by Marisa Trevi No
Categories Side Dish Vegetables Green Beans
Time 12h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 24.5 g, Fat 18.2 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 464.3 mg, Sugar 19.6 g
GOOD, GOOD GREENBEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ...
Provided by Marisa Trevi No
Categories Appetizers and Snacks Beans and Peas
Time 8h5m
Yield 7
Number Of Ingredients 7
Steps:
- Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 20.8 g, Fat 15.8 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 385.4 mg, Sugar 17.5 g
SHOCKING GOOD GREENBEANS
veggie dish even kids will love
Provided by Wallace Hale @katcat
Categories Vegetables
Number Of Ingredients 8
Steps:
- Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
- Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve
More about "good good greenbeans recipes"
REALLY GOOD GREEN BEANS - MY LITTLE RECIPE BOOK
From makeminelemon.com
5/5 (1)Estimated Reading Time 3 minsServings 4
OUR BEST GREEN BEAN RECIPES | MARTHA STEWART
From marthastewart.com
GREEN BEAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS ...
From foodnetwork.com
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (47)Calories 161 per servingCategory Side Dish
- In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Tuna Green Bean Casserole. By adding tuna to the traditional green bean casserole, you can turn the classic side dish into something entirely new. It has enough protein to make a main dish, but also works as a potluck contribution or hearty side.
- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
- Chinese Green Beans. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center.
- Vegan Asian Green Beans. For a unique vegan side dish, try tossing fresh green beans with sherry or rice wine, soy sauce, minced garlic, and sugar. Steaming them and then sauteeing them in a wok with the sauce ensures each bean gets perfectly coated, and a little crispy too.
- Green Beans With Za'atar Breadcrumbs. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.
- Green Bean Amandine. This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch.
SKILLET GREEN BEANS + 7 VARIATIONS • FOOD FOLKS AND FUN
From foodfolksandfun.net
Ratings 12Calories 77 per servingCategory Side Dish
- Heat the oil in a 12-inch skillet over medium-high heat until just smoking. Add the green beans and 1/8 teaspoon of salt and shake the green beans into an even layer. Cook the green beans, stirring occasionally, until spotty brown, about 2-3 minutes.
- Reduce the heat to medium, and add the water, cover, and cook the green beans until they are bright green but still crisp about 2-3 minutes.
- Uncover the pan, add the butter, and increase the heat to high, and continue to cook until the water evaporates and the beans are crisp-tender, about 1-2 minutes longer.
THE BEST GREEN BEANS (SIMPLE AND EASY) - LIVE SIMPLY
From livesimply.me
5/5 (1)Total Time 15 minsCategory Side DishCalories 41 per serving
- Steam the green beans for 7-9 minutes, just until soft. To accomplish this step, you have three options: 1/ Add the green beans to a steamer pot/basket (I have a pot like this, or use a steamer basket). 2/Fill a pot with about 2 cups of water, bring the water to a boil, add the green beans, and then cover the pot with a lid. The green beans will not be submerged in the water, so the steam will do the work. 3/ Fill the bottom of a pot with water, and bring the water to a boil. Place a large colander over the water, then place the green beans inside, and cover the pot with a lid.
- Once the green beans are soft, melt the butter in a skillet over medium heat. Once melted, add the minced garlic and transfer the beans to the hot skillet. The garlic will become fragrant thanks to the heat and can easily burn, so work quickly. I use tongs to do this. I also gently shake off any excess water before adding the beans to the skillet. Sauté the green beans in the butter and garlic for about 2 minutes, then add the fresh herbs and salt and pepper to taste.
33 HEALTHY GREEN BEAN RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 8 mins
10 BEST GOOD SPICES FOR GREEN BEANS RECIPES | YUMMLY
From yummly.com
GOOD GOOD GREEN BEANS RECIPES
From tfrecipes.com
GOOD GOOD GREEN BEANS - GREEN BEANS
From worldrecipes.org
GOOD GREEN BEANS RECIPES
From tfrecipes.com
GOOD, GOOD GREENBEANS RECIPE
From crecipe.com
GOOD, GOOD GREENBEANS GOOD RECIPES
From saskinsider.blogspot.com
GOOD GOOD GREEN BEANS - COOKEATSHARE
From cookeatshare.com
GREEN BEAN RECIPES | BBC GOOD FOOD
10 BEST FROZEN GREEN BEANS RECIPES | YUMMLY
31 GREEN BEAN RECIPES - FOOD.COM
GOOD GOOD GREEN BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love