Good For You Cornbread Recipes

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THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER



The Best Fluffy Moist Cornbread Recipe Ever image

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Nut Free     Side Dish     Snack     Vegetarian

Time 35m

Number Of Ingredients 11

Dry ingredients:
1 cup all purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
½ teaspoon salt
Wet ingredients:
2 eggs, at room temperature
⅓ cup pure maple syrup or honey
½ cup plain yogurt (a whole milk greek yogurt works great!)
½ cup milk of choice (cow's milk, oat, cashew or almond milk are great options!)
¼ cup melted butter

Steps:

  • Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
  • In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
  • In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
  • Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g

GOOD FOR YOU CORNBREAD DRESSING



Good for You Cornbread Dressing image

My husband was hospitalized several years ago with a heart condition. The hospital provided a cooking class for heart healthy cooking. This recipe was in one of the handouts. I added the light sausage and have used this recipe ever since. Happy holidays!

Provided by PaulaG

Categories     Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

4 cups crumbled cornbread
8 slices dry whole wheat bread, cubed
3 medium onions, chopped
3 celery ribs, chopped
6 cups fat-free chicken broth
2 tablespoons poultry seasoning
2 -4 teaspoons ground sage
1/2 teaspoon black pepper
1 cup egg substitute
1/2 cup fresh parsley, chopped
4 ounces reduced-fat pork sausage (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine crumbled cornbread and cubed whole grain bread in a large bowl.
  • Cook sausage in heavy skillet until done.
  • Drain off fat if necessary.
  • Add onions and celery to sausage and cook until onions are tender, about 15 minutes.
  • Add sausage mixture to bread, along with chicken broth, seasonings, egg substitute and parsley.
  • Stir until well combined.
  • The mixture should be the consistency of cornbread batter.
  • Turn into a 9" x 13" pan which has been sprayed with nonstick cooking spray.
  • Bake for 45 to 50 minutes until firm in the center.

Nutrition Facts : Calories 99.2, Fat 2, SaturatedFat 0.4, Cholesterol 0.2, Sodium 469.5, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 6.2

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