Good For Health Crostini Salad Recipes
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
OLIVE SALAD WITH CROSTINI
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Provided by Wendy V. from TX
Categories Appetizers and Snacks Vegetable Olives
Time 33m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
- Mix cream cheese and semi-soft cheese together in a bowl.
- Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
- Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.3 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 903.4 mg, Sugar 1.6 g
EGG SALAD CROSTINI
This dressed-up egg salad, with pimento-stuffed olives and roasted red peppers, is ready for your most sophisticated event. Or today's lunch, whichever.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except toast slices.
- Spread onto toast slices.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CHICKEN SALAD ON CROSTINI
Some of our favorite chicken salad recipes are made with tarragon and the juice and zest of a lemon-like this one, served on warm crostini.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Brush bread slices with dressing; place in single layer on baking sheet.
- Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
- Top toast slices with chicken mixture and arugula.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI
One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.
Provided by Becca Mills
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
- Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
- Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.
Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g
CHICKEN SALAD CROSTINI
Left over chicken with grapes and walnut come together in a summery, light salad served with crispbread. Delicious!
Provided by kathrynsherratt
Categories Main Course
Number Of Ingredients 9
Steps:
- Add the leftover, roasted shredded chicken to a bowl. Add the grapes and walnuts and mix.
- Combine the yoghurt, celery, honey and vinegar to make the dressing. Season with salt and pepper to taste.
- Pour the dressing over the chicken and mix. Serve with either crispbread or bread, with rockets leaves.
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