PEPPER VODKA
Provided by Alton Brown
Categories beverage
Time P7DT5m
Yield 1 (750-ml) bottle of vodka
Number Of Ingredients 2
Steps:
- Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a sterilized* glass container with a lid and store in a cool dark place.
- Tips on Sterilizing Jars Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.
- Sterilizing Tips: Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed. To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Boil the jars and lids in a large saucepan, covered with water, for 15 minutes. Use tongs when handling the hot sterilized jars, to move them from boiling water. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes. As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands. After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
BLACK PEPPER MANGO SORBET
Steps:
- Place the mango into the bowl of a food processor and process until smooth. Add the lime juice, pepper vodka, black pepper essential oil and the sugar and process for an additional 5 to 10 seconds. Pass the mixture through a fine mesh strainer and place in the refrigerator to chill until the mixture reaches 40 degrees or below, approximately 2 to 3 hours.
- Process the sorbet in an ice cream maker according to the manufacturer's instructions, approximately 20 to 25 minutes. Place in the freezer for 3 hours or overnight, before serving.
- Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a glass container with a lid and store in a cool dark place.
GOOD EATS PEPPER VODKA
On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it was done, mine was a nice shade of brown. Use the Pepper Vodka to spice up store bought tomatoes, or maybe make a spicy Bloody Mary. Cooking is a Creative Sport
Provided by Bill Hilbrich
Categories Beverages
Time P7DT10m
Yield 1 Liter
Number Of Ingredients 2
Steps:
- Put the peppercorns in a plastic bag and crush between a counter top and a cast iron frying pan.
- Add the broken peppercorns to the vodka.
- Shake once a day for seven days.
- Strain through a coffee pot filter.
Nutrition Facts : Calories 2669.6, Fat 6.5, SaturatedFat 2, Sodium 97.3, Carbohydrate 129.6, Fiber 53, Sugar 1.3, Protein 21.9
More about "good eats pepper vodka recipes"
14 PEPPER VODKA COCKTAILS THAT WILL ADD SPICE TO YOUR LIFE
From dinewithdrinks.com
- Pepper Vodka Martini. The Pepper Vodka Martini is a spicy twist on the classic martini, perfect for those who love a little heat in their cocktails. Made with homemade pepper vodka, this cocktail packs a punch with its hot, burning flavor that warms you from the inside out.
- Chili Infused Pineapple Vodka Cocktail. Looking for a tropical escape from the winter blues? Look no further than the Chili Infused Pineapple Vodka Cocktail.
- Bloody Mary. The Bloody Mary is a classic cocktail with a spicy and savory taste. This recipe includes a pepper-infused vodka that adds an extra layer of heat to the drink.
- Celery Black Pepper Vodka. If you are looking for a unique and flavorful twist on your classic Bloody Mary, then you should definitely try the Celery Black Pepper Vodka cocktail.
- Pineapple Vodka Cocktail. The Pineapple Vodka Cocktail is a perfect combination of sweet and spicy flavors that will surely tantalize your taste buds.
SPICY PEPPER-INFUSED VODKA RECIPE - LOVETOKNOW
From lovetoknow.com
PEPPER VODKA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
ROASTED PEPPER VODKA SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO MAKE PEPPER INFUSED VODKA | A FARM GIRL IN …
From afarmgirlinthemaking.com
BEST VODKA COCKTAILS AND HOW TO MAKE THEM – BARTESIAN
From bartesian.com
PEPPER VODKA RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HOW TO MAKE PEPPERED VODKA
From vodkadoctors.com
DRINK VODKA LIKE THE RUSSIANS DO: INFUSED WITH PEPPER
From insidehook.com
MAJOR PEPPER | GOOD EATS | COOKING CHANNEL
From cookingchanneltv.com
GOOD EATS PEPPER VODKA RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
14 PEPPER VODKA COCKTAILS THAT WILL ADD SPICE TO YOUR …
From restaurantobserver.com
MAJOR PEPPER | GOOD EATS - FOOD NETWORK
From foodnetwork.com
SPICY RED PEPPER VODKA PASTA - EAT WITH CLARITY
From eatwithclarity.com
BLOOD ORANGE BLACK PEPPER COCKTAIL | THE GOOD EATS …
From thegoodeatsco.com
10 BEST PEPPER VODKA DRINKS RECIPES - YUMMLY
From yummly.com
PEUGEOT PARIS PEPPER MILL REVIEW - SERIOUS EATS
From seriouseats.com
PEPPER VODKA COCKTAILS THAT WILL ADD SPICE TO YOUR LIFE
From dinewithdrinks.com
BEST RIGATONI ALLA VODKA RECIPE - SAVORING ITALY
From savoringitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love