Good Eats Fudgepops Recipes

GOOD EATS COMPANY PUNCH

Good Eats Company Punch image

Provided by Alton Brown

Time 1h20m

Yield approximately 30 (4-ounce) servings

Number Of Ingredients 6

Ingredients

16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
32 ounces Demerara sugar
64 ounces warm black tea
48 ounces Batavia Arrack
Ice block
Freshly grated nutmeg

Steps:

Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.

FUDGE POPS

Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

GOOD EATS FUDGEPOPS

GOOD EATS FUDGEPOPS image

Categories Candy Chocolate Dessert Freeze/Chill Fourth of July Kid-Friendly

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 ounces bittersweet chocolate, chopped fine
12 ounces (1 1/2 cups) heavy cream
8 ounces (1 cup) whole milk
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract

Steps:

Place chopped chocolate into a medium glass mixing bowl. Set aside. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract. Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.

3-INGREDIENT FUDGE POPS

3-Ingredient Fudge Pops image

When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.

Provided by Dawn Perry

Categories 3-Ingredient Recipes Coconut Chocolate Milk/Cream Dessert Frozen Dessert

Yield Makes 10 pops

Number Of Ingredients 7

Ingredients

1 (14-ounce) can coconut milk
1 (14-ounce) can sweetened condensed milk
1/3 cup unsweetened cocoa powder
Pinch of kosher salt
Kosher salt
Special Equipment
10 (3-4-ounce) ice-pop molds and sticks

Steps:

Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds). Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. Dip molds briefly in cold water to release pops.

DOUBLE CHOCOLATE FROZEN FUDGE POPS

Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

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