Good Eats 40 Cloves And A Chicken Alton Brown Recipes

40 CLOVES AND A CHICKEN

40 Cloves and a Chicken image

Low and slow cooking transforms this garlic-filled chicken dish into a golden brown, juicy braise.Despite the fact that this recipe is classic European peasant fare, modern cooks tend to avoid it because unless you have a chronic vampire problem, 40 cloves seems...excessive. Ah! But when cooked into the chicken, the garlic becomes smooth and sweet and produces an aroma that wraps the kitchen like a hug. Make sure you have bread on hand to spread the soft garlic cloves onto and don't forget to sop up that oil. Yes, all of it. This recipe first appeared in Season 4 of Good Eats.

Provided by Level Agency

Categories Mains

Time 1h55m

Number Of Ingredients 6

Ingredients

1 (3- to 4 pound) broiler/fryer chicken, cut into 8 pieces
Kosher salt
Freshly ground black pepper
2 tablespoons plus 1/2 cup olive oil, not extra-virgin
5 sprigs fresh thyme
40 cloves garlic, peeled

Steps:

Heat oven to 350ºF.
Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
In an 11-inch straight-sided, oven-safe saute pan set over high heat, cook the chicken until nicely browned, 5 to 7 minutes per side. Remove the pan from the heat and add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family-style with plenty of toasted bread to spread the softened, fragrant garlic on.

40 CLOVES AND A CHICKEN

40 Cloves and a Chicken image

Provided by Alton Brown

Categories main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 whole chicken (broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper

Steps:

Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

Nutrition Facts : Calories 369 calorie, Fat 19.5 grams, SaturatedFat 5 grams, Cholesterol 136 milligrams, Sodium 250 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 40 grams, Sugar 0 grams

GOOD EATS 40 CLOVES AND A CHICKEN (ALTON BROWN)

Good Eats 40 Cloves and a Chicken (Alton Brown) image

Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it's suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :)

Provided by 2Bleu

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs whole chickens, cut into 8 pieces
1/2 cup olive oil
2 tablespoons olive oil
10 sprigs fresh thyme
40 garlic cloves, peeled
1/2 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat oven to 350 degrees F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven, let rest for 5 to 10 minutes.

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