Good Dog Bones Recipes

RECIPE: QUICK AND EASY DOG BONES

Steps:

• Preheat your oven to 350˚.
• Mix all of the ingredients together in a medium-size mixing bowl. It will form a thick dough. If the dough is crumbly, add a small amount of water.
• Roll the dough out on a lightly floured surface until it's about 1/4″ thick. Use cookie cutters or a pizza cutter to create biscuits that are appropriately sized for your dog.
• Place the biscuits on a parchment paper-lined cooke sheet. Bake the biscuits for 20-25 minutes. You will know they are done when they begin to look dry and slightly cracked on top.

GOOD DOGGIE DOG BONES

Steps:

• Preheat oven to 300 degrees.
• In a large mixing bowl, combine all ingredients.
• Stir until well blended.
• Knead dough 2 minutes.
• On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
• Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
• Bake 30 minutes on an ungreased baking sheet.
• Remove from pan and cool on wire rack.

HOMEMADE DOG BONES

Steps:

• 1. PREHEAT OVEN TO 300 DEGREES F. Mix all ingredients together & shape into dog bones, or any shape you like. Place on a lightly greased baking sheet & Bake At 300 degrees F. for one hour. Makes about 48 bones.
• 2. This recipe is also in my cookbook, and I have made it quite a few times when ever I have the time.
• 3. Please note: If you have a small dog and make the bones smaller, you may be able to get 48 pieces. But my dog is larger, so I made the bones accordingly, and I got 28 pieces, and she loves them.

GOOD DOG BONES

Steps:

• Preheat oven to 400 degrees. Line two or three cookie sheets with aluminum foil or parchment. In a mixing bowl, whisk together flour, wheat germ and sugar.
• In the large bowl of an electric mixer, beat peanut butter and milk together until combined. On low speed, gradually add the flour mixture and beat until just combined. Turn the dough out onto a lightly floured board and knead lightly.
• On the same surface, roll dough 1/4inch thick and, with cutters, cut into bones or other shapes. Transfer to cookie sheets, placing about 1/2inch apart. Bake for 12 to 15 minutes or until slightly browned. Let the cookies cool on the sheets for about two minutes then remove to cooling racks to cool completely. Store well wrapped at room temperature for two to three days or refrigerate or freeze.