Good Day Pear Crisp Recipes

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GOOD DAY PEAR CRISP



Good Day Pear Crisp image

Pie for breakfast? Not quite, but the fragrance of this dish is so good that even the groggiest grouch will be lured out of bed. Look for ripe pears with out bruises, and keep at room temperature overnight. Cut the butter in a thin slice off the stick for melting evenly.

Provided by Tracey Seaman

Time 20m

Yield Makes 1 serving

Number Of Ingredients 8

1/2 of a ripe Bartlett pear
1 small lemon wedge
1 1/2 teaspoons dark brown sugar
1 tablespoon rolled oats
1/2 tablespoon chopped walnuts or pecans
1 teaspoon unsalted butter
Pinch of cinnamon
1 rounded tablespoon cottage cheese or plain whole milk yogurt, for serving

Steps:

  • 1. Preheat the oven to 400°F.
  • 2. Halve the pear half and core; cut crosswise in slices and place in a 6-ounce custard cup. Squeeze the lemon on top, add the sugar, oats, nuts, butter and then cinnamon and bake for 20 minutes, until bubbly and golden and pears are soft.
  • 3. Let cool for 5 minutes and add a dollop of cottage cheese or yogurt.
  • In late summer, follow the recipe substituting a ripe nectarine, a plum or two, or a juicy pluot (plum and apricot hybrid), pitted and sliced, for the pear.
  • In autumn, use a small sweet-tart Royal Gala apple, but peel, quarter, and core the apple before slicing. Add dried cranberries, dried sour cherries, or raisins, as desired.

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

EASY PEAR CRISP



Easy Pear Crisp image

This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!

Provided by Janelle

Time 55m

Number Of Ingredients 9

8 pears, chopped with cores removed
2 Tablespoons corn starch
1 cup all purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Coat a 9x9 casserole dish with non-stick spray.
  • Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
  • Toss pears with corn starch and place in casserole dish. Set aside.
  • In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
  • Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
  • Serve hot with a fresh scoop of ice cream.

Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

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