Good Canned Green Beans From Bland Canned To Garden Fresh Recipes

EASY CANNED GREEN BEANS

Steps:

• Pour green beans into small cooking pot.
• Add Water, Vinegar, Boulion cube and Oil.
• Bring to a boil.
• Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH

Steps:

• Drain liquid out of can.
• Place green beans in pot and add water to cover.
• Add oil and seasonings. You may adjust seasoning amounts to taste.
• Bring to a boil.
• Reduce heat and simmer for about 45 minutes.

MOM'S GREAT GREEN BEANS

Steps:

• Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
• Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
• Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

EASY CANNED GREEN BEAN RECIPE

Steps:

• Drain half of the liquid out of the green beans.
• Pour the green beans and the reserved half of the canning liquid into a skillet.
• Add butter, onion powder, salt and pepper.
• Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
• Taste and adjust seasonings if necessary.

BUTTER & GARLIC CANNED GREEN BEANS

Steps:

• Drain green beans of liquid.
• Melt butter in pan over medium heat.
• Add garlic and let cooking until garlic becomes fragrant and starts to brown.
• Add drained green beans.
• Add salt and pepper (adjust seasoning to taste.)
• Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.
• Serve and enjoy!

CANNED GREEN BEANS

Steps:

• 1. In a large pot, add all ingredients (add just enough water to cover the beans) and bring to a rolling boil. Turn down heat and boil until green beans begin to change color.
• 2. Meanwhile, wash and sterilize jar flaps and quart or pint jars (whichever you want to can in). Into pressure cooker pot, fill with hot water until about 1/4 full of water. Place pressure cooker on stove eye you will be cooking on (this saves back breaking labor of lifting heavy pot filled with jars later).
• 3. When jars are full, leave about a 1/4 - 1/2 inch head space at the top of the jar to allow for expansion as pressuring. Fill jar with hot liquid that beans have cooked in also leaving a headspace to allow for expansion. Place filled jar into pressure cooker pot, do not put lids on at this point as they may seal, then will unseal as pressuring and they may not reseal.
• 4. When green beans have boiled and changed color, with a slotted spoon, carefully put hot jars into a bowl (to keep from getting hot liquid everywhere) and fill with hot green beans, pressing down often with a spoon (you can get a lot more beans in a jar this way). Continue filling jars until pressure cooker is to capacity or until you run out of beans (sometimes I have some left over and I'll put them in the frig with the liquid until I can again and then I'll start with them.)
• 5. Put jar flaps and rings on jars and tighten, not TOO tight, now, wait until you remove them from the pressure cooker, then tighten lids. Place top on pressure cooker, then "jiggler" (pressure gauge). Pressure according to your pressure cooker direction book - mine says to pressure green bean quarts 25 minutes and pints 20 minutes at 10 lb. pressure. After cooking required time, remove cooker from eye of stove and set aside to cool. DO NOT remove "jiggler" (pressure gauge) or open top until cooled or you will lose liquid from jars or maybe scraping green beans off the ceiling.
• 6. When pressure has gone down and pot is cooled, remove jars from water

EASY CANNED GREEN BEANS

Steps:

• 1. NOTE: this recipe is intended for green beans from a can.
• 2. Drain juice off green beans. Rinse beans well with cold water.
• 3. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
• 4. Add remaining ingredients and bring to a boil for 1 minute.
• 5. Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.