Good And Plenty Recipes

GOOD AND PLENTY

Steps:

• In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
• Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
• Stir in the macaroni and bring to a boil, reduce heat.
• Cover and simmer slowly, stirring frequently.
• Cook about 20-30 minutes or until macaroni is tender.
• Add boiling water as needed.

"YOU WANT ME TO DO WHAT TO THE BUTTERED NOODLES"

Steps:

• Boil water and prepare noodles as directed on the package.
• In a saucepan melt butter. Once the butter is melted stir and watch. Once the butter begins to turn golden and then brown. Wait until the butter has turned medium to dark brown and take off of heat.
• Drain noodles and pour butter over them. The butter will sizzle when it hits the noodles. There will be little brown flecks on the noodles (this is the yummy part).

GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE

Steps:

• Preheat oven to 350ºF.
• Liquid:.
• Dissolve baking soda in water.
• Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
• Crumbs:.
• Mix flour, shortening, brown sugar, salt and cinnamon.
• Form the mixture into crumbs.
• Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.

MACARONI AND CHEESE ALA ISAAC AND GOOD AND PLENTY

Steps:

• Heat the milk and cream together to a boil.
• Melt butter in saucepan.
• When melted, add all the flour, stirring constantly.
• Let cook for 4 to 5 minutes, continuing to stir.
• Remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
• Add cheese to white sauce and stir.
• (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
• Place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.