Goober Bars Recipes

GOOBER BARS

Steps:

• Preheat oven to 350.
• Mix the base together and press into an unbuttered pan, 9 x 13, and bake 12 to 16 minutes. Remove from oven and sprinkle 3 cups marshmallows on the base mixture and place back in the oven until marshmallows puff up.
• Remove from oven and cool.
• While cooling, mix the corn syrup, butter, vanilla and butterscotch chips over low heat , stirring constantly until topping is smooth. Remove from heat and add immediately the Rice Krispies and Peanuts.
• Spread topping over the cooled base.
• Cut into squares.

PBJ CRUNCH BARS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
• Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.

DIANE'S GOOBER BARS

Steps:

• 1. Cream butter, brown sugar, eggs and vanilla
• 2. Sift together flour, baking soda and salt
• 3. Add dry ingredients to the creamed mixture
• 4. Stir in rolled oats
• 5. Spread 2/3 of the mixture in a greased jelly roll pan
• 6. Melt the chocolate chips and sweetened condensed milk
• 7. Add the butter, salt and vanilla
• 8. Spread over the top of the 1st layer of dough
• 9. Dot on the remaining dough
• 10. Bake at 350 for 25-30 minutes