Gong Bao Ji Ding Recipes
GONG BAO JI DING (KUNG PAO CHICKEN)
This classic Sichuan staple has gone through many transformations, including the changing of its politically incorrect name (Kung Pao) to something a little more mainstream (Gong Bao Ji Ding) and the alteration of ingredients (Sichuan peppercorns are a traditional ingredient, but rarely used in Western recipes, due to the ban that only ended in 2005). But the basic dish, with its complex flavors and burst of heat, is at its core a party in your mouth that deserved to outlast all the changes.
Provided by Shire Born
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut the chicken into bite-sized cubes. Mix together the next four ingredients, pour over chicken, and marinate for 30 minutes.
- When the chicken is marinated, heat the oil in a wok over high heat until the oil reachs 400 degrees. Stir the chicken to separate, add to the oil and stir again. Cook for 1 minute, flip, and cook for 2 minutes more, or until the chicken is cooked through and browned slightly. Drain chicken and set aside, reserving 2 tablespoons of the oil in the wok.
- Add the torn peppers to the hot oil, turning until black. Add the garlic and ginger, stirring for 15 seconds. Add the onions and continue to stir for 1 minute. Add chicken and peanuts and continue to stir-fry.
- In a small bowl, mix together the sherry, vinegar, soy sauce, sugar and salt. Add to the wok and cook until heated through. Serve over rice.
Nutrition Facts : Calories 1351.1, Fat 130.8, SaturatedFat 19.7, Cholesterol 85, Sodium 1059.5, Carbohydrate 15.3, Fiber 2.3, Sugar 7, Protein 26.1
GONG BAO JIDING
Provided by Howard W. French
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place chicken in medium bowl. Dust with 1 teaspoon arrowroot and toss to coat. Add egg white, soy sauce and salt. Mix well and set aside.
- In small bowl, mix together sugar, vinegar, remaining 1 tablespoon arrowroot and 1 cup water. Set aside.
- Place a wok over high heat until hot. Add 1 tablespoon oil and swirl to coat the pan. When oil is thoroughly heated, add chicken and stir-fry until seared, about 2 minutes. Transfer chicken to paper towels to drain.
- Wipe wok and return to medium-high heat. Add remaining 1 1/2 teaspoons oil, chili paste, ginger, garlic and sweet flour. Stir for 30 seconds. Add chicken, vinegar mixture and garlic chives. Stir-fry until chicken is thoroughly cooked, about 2 more minutes. Serve hot.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 6 grams, Sodium 328 milligrams, Sugar 1 gram, TransFat 0 grams
More about "gong bao ji ding recipes"
CHENGDU CHALLENGE #27: GONG BAO CHICKEN WITH CASHEWS (GONG ...
From blog.themalamarket.com
Reviews 38Estimated Reading Time 6 mins
- Heat wok until hot and add 3 tablespoons peanut or canola oil. When oil is hot, turn heat to low, add nuts and gently stir-fry until toasty brown all over. Watch closely so they don't burn. Remove from wok and let drain on paper towel. They will firm up and become crunchy when cool. (Don't be tempted to substitute roasted nuts or skip this step; it makes all the difference.)
- Mix sauce ingredients together in a measuring cup: Zhenjiang vinegar, chicken stock, light soy sauce, sugar, 1 tablespoon Shaoxing wine, cornstarch, and 1 teaspoon salt.
- Clean wok and heat over a high flame until extremely hot (which keeps the chicken from sticking). Add 2 tablespoons oil, swirl around the pan and add the chicken cubes. Spread the chicken out around the wok, and let the pieces sear on one side. Flip the chicken and let sear on the other side. Stir-fry until chicken is cooked through and lightly browned. Remove chicken from wok and let drain on a paper towel.
AUTHENTIC KUNG PAO CHICKEN | CHINA SICHUAN FOOD
From chinasichuanfood.com
4.9/5 (11)Total Time 20 minsCategory Main CourseCalories 635 per serving
- If you use chicken thigh: remove the bones by cutting a break on the top and then push the meat off with the help of a sharp knife.
- Cut the meat into long strips and further into one bite size cubes. Transfer the chicken to a large bowl and marinating with salt, soy sauce, water, cooking wine and cornstarch.
- Heat up oil in wok until hot, pour in cold oil and then heat until warm. Place the chicken cubes in and let them stay for 3-5 seconds until the starch begins gelatinization. Gently fry until all of the chicken cubes begin to change color.
PALEO CHINESE CHICKEN STIRFRY - GONG BAO JI DING RECIPE ...
From paleoflourish.com
Cuisine ChineseCategory EntreeServings 2Total Time 25 mins
- Saute the diced chicken breast in coconut oil on high heat until cooked through. Remove and put on a plate.
- Saute the diced carrot, cucumber, cashews, and chilies in coconut oil on high heat until the carrots soften a bit (5 minutes).
- Add in the diced chicken, garlic, tamari sauce, and vinegar. Saute for 5 more minutes and serve.
BEST GONG BAO JI DING RECIPE - HOW TO MAKE GONG BAO CHICKEN
From food52.com
Reviews 123Servings 3-4Cuisine ChineseCategory Dinner
GONG BAO JI DING (SICHUAN KUNG PAO CHICKEN) RECIPE
From seriouseats.com
4.8/5 (4)Total Time 15 minsCategory Mains, Quick DinnersCalories 1024 per serving
SZECHUAN KUNG PAO CHICKEN (GONG BAO JI DING)
From bigoven.com
4.5/5 (10)Category Main DishCuisine ChineseTotal Time 40 mins
KUNG PAO CHICKEN (GONG BAO JI DING) RECIPE
From lostlaowai.com
Reviews 1Servings 2Cuisine Sichuan RecipesCategory Main Dish
GONG BAO JI DING - COMMUNE KITCHEN SINGAPORE
From communekitchen.com
GONG BAO JI DING (KUNG PAO CHICKEN) | KETOHH | KETO ...
From ketohh.com
Ratings 3Category Main CourseServings 4Estimated Reading Time 4 mins
- Heat a wok or a heavy frying pan over a high heat until hot, add the sesame oil and once hot, add the dried chili and Sichuan peppercorns, tossing with a spatula to impart flavor. Pan fry for just a few seconds.
- Add the garlic and ginger, as well as the pepper/capsicum if using. Pan fry until cooked through.
KUNG PAO CHICKEN RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
5/5 (1)Total Time 23 mins
- Heat a wok over high heat, add 1 Tbs. cooking oil and marinated chicken. Cook chicken for 2 to 3 minutes or until 3/4 way cooked and browned edges. Remove chicken from heat and set aside.
- Add remaining 1 Tbs. cooking oil into now-empty-wok; stir in garlic, ginger, chili and Sichuan peppercorns and stir fry for 30 seconds to 1 minutes or until you can smell aroma. Pour sauce we made earlier and bring it to boil while keep stirring. (Make sure stir sauce before add into wok, because cornstarch and sugar will settle on bottom.)
GONG BAO CHICKEN (CHICKEN FRIED WITH DRIED CHILLIES ...
From foodelicacy.com
4.3/5 (12)Total Time 25 minsCategory Chicken RecipesCalories 519 per serving
- Cut boneless chicken into 2-cm (1-inch) pieces. In a mixing bowl, combine marinade with chicken pieces and let marinate for 30 minutes.
- Cut dried chillies diagonally into big sections (using a pair of kitchen scissors), and remove the seeds. Dip into cold water and immediately drain. Set aside.
- Heat up 1/2 cup of oil in a wok over medium heat until moderately hot (about 160 - 170 deg C or 320 - 340 deg F). Fry chicken chunks in two batches, until chicken pieces are cooked and lightly browned. Scoop out with a perforated ladle and let drain on paper towels. Set aside. Drain the wok of oil, wash and dry the wok.
GONG BAO CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (4)Servings 4Cuisine ChineseTotal Time 15 mins
HOW TO COOK KUNG PAO CHICKEN RECIPE
From travelchinaguide.com
GONG BAO JI DING SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CASHEW CHICKEN DING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GONG BAO JI DING RECIPE - HYUNDAI
From newhyundai2022.com
GONG BAO JI DING | RECIPES WIKI | FANDOM
GONG BAO JI DING - COOKEATSHARE
From cookeatshare.com
KUNG PAO CHICKEN (GONG BAO JI DING) - YOUTUBE
From youtube.com
GONG BAO JI DING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GONG BAO JI DING – ADAMLIAW.COM
GONG BAO JI DING RECIPES
From tfrecipes.com
GONG BAO JI DING - TRY CHINESE FOOD
From trychinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search