Gone With The Wind Cake Recipes

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GONE WITH THE WIND CAKE



Gone With The Wind Cake image

I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.

Provided by Barbara Eaton

Categories     Cakes

Time 50m

Number Of Ingredients 12

2 c cake flour
3 tsp baking powder
1 tsp salt
1 1/4 c sugar
3/4 c milk
1 tsp vanilla extract
2 eggs
baked on topping as follows
2 egg whites
1 c brown sugar
3/4 c pecans, chopped
1/2 c shortening

Steps:

  • 1. All ingredients should be at room temperature.
  • 2. Preheat oven to 350 degrees.
  • 3. Sift and measure flour.
  • 4. Add baking powder, salt, sugar, and sift again into large mixer bowl.
  • 5. Add shortening, milk, and vanilla. Beat 2 minutes.
  • 6. Add unbeaten eggs, and beat 1 minute more.
  • 7. Pour into greased 9 x 13" pan.
  • 8. BAKED ON TOPPING. Beat egg whites until stiff but not dry.
  • 9. Gradually add brown sugar and beat until well mixed.
  • 10. Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.

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