Gone To Heaven Cookies Recipes
GONE TO HEAVEN CHOCOLATE PIE
I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that you cooked on the stove. But this recipe sure looks pretty good to me! Recipe: hersheys.com Photos: mine
Provided by Ellen Bales
Categories Pies
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Bake the pie shell according to package directions; cool.
- 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
- 3. In a container with a pouring spout, combine egg yolks and milk.
- 4. Gradually blend milk mixture into sugar mixture.
- 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
- 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
- 7. Garnish with whipped cream and remaining chocolate chips.
GONE TO HEAVEN COOKIES
I found this recipe 20 years ago in my mom's recipe box. It was a very old newspaper clipping, but I don't recall her ever making them. I updated it a bit and baked a cookie that my friend named by saying, "Oh, I've died and gone to heaven!"
Provided by Vina7737
Categories Drop Cookies
Time 17m
Yield 6 dozen cookies
Number Of Ingredients 13
Steps:
- Cream butter until fluffy.
- Add the sugars slowly and beat well.
- Add the eggs and vanilla and beat well.
- On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.
- Add to the butter mix, stirring just until blended.
- Stir in toffee bits, coconut, chips, and pecans.
- Drop the dough by tablespoons onto ungreased cookie sheets.
- Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.
- Let them cool on the sheets a bit before removing to wire racks.
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GLUTEN-FREE HERSHEY'S GONE TO HEAVEN CHOCOLATE PIE | …
From hersheyland.com
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and remaining chocolate chips, if desired.
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