Gone In 60 Seconds Dip Recipes

GONE IN 60 SECONDS DIP

Gone in 60 Seconds Dip image

This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner! Use any hot pepper jelly including your own if you're into making it. Otherwise you'll find it on the jelly aisle. Serve this with wheat crackers like wheat thins or club crackers. Note that this dip should be made a day ahead. Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma.. Note that cooking time is chillling time.

Provided by Lorraine of AZ

Categories Cheese

Time 12h5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup cheddar cheese, shredded (sharp cheese suggested)
1 cup pecans, chopped
1/2-1 cup green onion, chopped
1/4-1/2 cup mayonnaise
1/4-1/2 cup hot pepper jelly

Steps:

Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
When ready to serve, cover the dip with hot pepper jelly.

Nutrition Facts : Calories 559, Fat 45.2, SaturatedFat 11.2, Cholesterol 44.6, Sodium 384.2, Carbohydrate 31, Fiber 4.2, Sugar 17.6, Protein 13.2

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