Gone Fishing Recipes

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GONE FISHIN' COOKIES



Gone Fishin' Cookies image

Want to make a creative dessert inspired by the sea? Then try these beautiful cookies baked using peanuts and fish-shaped pretzels.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 30

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white vanilla baking chips
1/2 cup honey-roasted peanuts
1/2 cup fish-shaped pretzels

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 185, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 105 mg

GONE FISHING



Gone Fishing image

Gone Fishing, a fun healthy veggie sandwich, makes a fun lakeside picnic lunch or a great afternoon "snacktivity."

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 1

Number Of Ingredients 5

6 mini foil baking cups
Broccoli florets, carrot slices, lettuce, red bell pepper slices and sweet peas, as desired
Egg carton
1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)

Steps:

  • Fill mini foil baking cups with broccoli florets, carrot slices, lettuce, red bell pepper slices, sweet peas and cream cheese. Place filled cups in 6 of the egg carton indentations on one side of carton.
  • Cut fish shape from sandwich flat. Spread cream cheese on fish; decorate with broccoli florets or lettuce for fins, carrot slices for fish scales, red bell pepper slices for tail, and sweet pea for eye.

Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 9 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

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