Gone Dippin For Fish Sticks Recipes
PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE
Homemade fish sticks are far superior to frozen ones -- the whole family will enjoy them.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 475, with racks in top and bottom third. Line two baking sheets with aluminum foil; set aside.
- Place egg in a wide shallow bowl; season with salt and pepper. In another bowl, combine panko, Old Bay, and oil. Dip tilapia into egg, shaking off excess, then into panko mixture, pressing to adhere. Place on prepared baking sheets.
- Bake until lightly browned, 12 to 15 minutes, rotating sheets from top to bottom halfway through. Meanwhile, in a small bowl, stir together mayonnaise, parsley, mustard, lemon juice, and horseradish; season with salt and pepper. Serve fish sticks with sauce and lemon wedges on the side.
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FISH STICK DIPPING SAUCES: 15 EASIEST OPTIONS - JANE'S KITCHEN
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- Old-Fashioned Tartar Sauce. To me, the best fish stick dipping sauce is tartar sauce. You just can’t beat a classic! The briny flavors of the pickles and capers just go so well with the crispy, savory fish sticks.
- Creamy Sweet Chili Sauce. This creamy, spicy, sweet, and tangy dipping sauce has it all. Although it’s not everyone’s favorite ingredient, the mayo here is crucial.
- Spicy Cajun Dip. I don’t know about you, but I love me some seafood po’boys! The warm kick from Cajun seasoning is so fitting when you’re talking about fish, shrimp, or scallops.
- Ranch Dressing. Classic ranch dressing is an amazing condiment for anything breaded, battered, and fried. This makes it an easy fish stick dipping sauce choice when you’re in a pinch.
- Jalapeno Tartar Sauce. If you want a modern spin on the classic, may I introduce this jalapeno tartar sauce? Instead of using traditional dill pickles and capers, you’re getting all the briny flavor from pickled jalapenos.
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