Gone All Day Casserole Recipes

GONE ALL DAY CASSEROLE CROCKPOT

GONE ALL DAY CASSEROLE CROCKPOT image

CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.

Provided by Judy Brannock @jab121548

Number Of Ingredients 11

Ingredients

1 cup(s) uncooked wild rice,rinsed & drained
1 cup(s) chopped celery
1 cup(s) chopped carrots
2 can(s) mushroom stems and pieces(4oz each)
1 large onion, chopped
1 clove(s) garlic, minced
1/2 cup(s) slivered almonds
3 - beef bouillon cubes
2 1/2 teaspoon(s) seasoned salt
2 pound(s) boneless round steak, in 1 inch cubes
3 cup(s) water

Steps:

PLACE INGREDIENTS IN A CROCKPOT IN THE ORDER LISTED, DO NOT STIR
COVER AND COOK ON LOW FOR 6 TO 8 HOURS OR UNTIL RICE IS TENDER. STIR BEFORE SERVING

GONE ALL AFTERNOON STEW

Gone All Afternoon Stew image

This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients in a slow cooker and let it go all day and the results are the same...delicious!!

Provided by cookCol

Categories Stew

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs stewing beef
3 carrots, sliced (medium size)
2 onions, chopped
3 potatoes, peeled and quartered
1 (10 ounce) can condensed tomato soup
1 teaspoon salt
5 ounces water (1/2 soup can)
1 dash pepper
1 bay leaf
1/4 cup red wine
1 dash Worcestershire sauce
1/2 lb fresh mushrooms (optional)

Steps:

Preheat oven to 275.
Mix all ingredients together in large bowl (Do not brown meat first).
Place in large casserole dish; cover and bake at 275 for 4 hours.
Remove bay leaf before serving.

Nutrition Facts : Calories 526.2, Fat 29.6, SaturatedFat 12, Cholesterol 101.3, Sodium 762.6, Carbohydrate 31.9, Fiber 4.3, Sugar 7.7, Protein 31.1

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