Golfers Stew Recipes

BEEF STEW

Steps:

• Set a 12-inch saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon Essence and 1/2 teaspoon of the black pepper. Sear the beef (in 2 batches) in the saute pan for about 2 or 3 minutes per side.
• Add the butter, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker. Cover the slow cooker and set the temperature to high. Cook for 1 hour. Add the potatoes and carrots and continue to cook the stew for another 7 hours. During the last hour of cooking, add the pearl onions and replace the lid. Once the stew is cooked, stir in the peas and parsley and serve immediately.
• Combine all ingredients thoroughly.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

GOLFER'S STEW

Steps:

• Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.

GOLFERS BEEF STEW RECIPE

Steps:

• Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time

BEEF STEW

Steps:

• Preheat oven to 350 degrees. In a Dutch oven (5-quart) with a tight-fitting lid, combine beef, tomato paste, vinegar, and flour; season with salt and pepper.
• Add onions, potatoes, carrots, garlic, bay leaves, and 3 cups water. Bring to a boil. Cover, transfer to oven, and cook until meat is fork-tender, 2 to 2 1/2 hours. Remove bay leaves and, if desired, season with salt and pepper before serving.

MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)

Steps:

• Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
• Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
• Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.

"GOLFER'S STEW"

Steps:

• Turn your Crockpot on Low. (I cook on low all day)
• Place your Stew Meat in. (Mine was frozen-can be frozen or thawed)
• Next, Open your 2 cans of Cream of Mushroom and pour over the meat.
• Then sprinkle your 1 packet Onion Soup mix over the soup.
• Put your lid on--and let it cook away!
• pm- Dinner Time!

EASY SLOW-COOKER STEW

Steps:

• In 4- to 5-quart slow cooker, mix all ingredients except green beans.
• Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

GOLFER'S CHICKEN IN THE SLOW COOKER

Steps:

• Put chicken breasts into a slow cooker crock.
• Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
• Cook on Low for 8 to 10 hours.