Golfers Chicken In The Slow Cooker Recipes

SLOW COOKER CHICKEN BREAST

Steps:

• In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
• Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
• Add the chicken to the slow cooker, overlapping only as much as necessary.
• Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
• If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.

SLOW COOKER GOLFERS CHICKEN

Steps:

• Place the chicken in a crock pot. In a bowl, stir together the onion soup mix, salad dressing, and apricot jam. Mix well. Pour the mixture over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through. Serve the chicken and sauce over rice, if desired.

GOLFER'S CHICKEN

Steps:

• Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
• Wash the chicken, pat dry. slightly overlap in glass dish.
• Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

GOLFER'S CHICKEN IN THE SLOW COOKER

Steps:

• Put chicken breasts into a slow cooker crock.
• Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
• Cook on Low for 8 to 10 hours.

SLOW COOKER GARLIC CHICKEN

Steps:

• In a skillet over medium high heat, add a drizzle of olive oil. Salt and pepper the chicken and brown on the skin side.
• Add the browned chicken, salt, oregano and garlic to the slow cooker.
• Mix everything together, leaving the chicken top side up.
• Sprinkle on the brown sugar.
• Cook on low for 8 hours or on high for 4 hours.

GOLFER'S CHICKEN

Steps:

• Combine soup, dressing, and jam in a bowl. Mix well.
• Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
• Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
• While chicken is cooking, prepare rice (or cous cous or quinoa).