GOLFER'S CHICKEN
Make and share this Golfer's Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
- Wash the chicken, pat dry. slightly overlap in glass dish.
- Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.
GOLFER'S CHICKEN IN THE SLOW COOKER
This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.
Provided by ToniH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Put chicken breasts into a slow cooker crock.
- Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g
GOLFER'S CHICKEN
Number Of Ingredients 4
Steps:
- Combine dry soup, Russian dressing, and jam. Mix well until there are no lumps. Wash chicken and pat dry. Slightly overlap in flat Pyrex dish. Spoon and spread 1 tablespoon (or more!) of sauce on each piece. Bake at 225° for 4-5 hours or however long your game takes. Be careful to place well below heating element if using an electric oven. This can be done in 1 hour at 375° if not playing golf. Sauce keeps in refrigerator for months. Editor's Extra: Try this with peach preserves or orange marmalade. Also try substituting French or Thousand Island dressing. Great served with yellow rice.
Nutrition Facts : Nutritional Facts Serves
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