Golfers Chicken Recipes

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GOLFER'S CHICKEN



Golfer's Chicken image

Make and share this Golfer's Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) bottle of red Russian salad dressing
1 (8 ounce) jar apricot jam
4 chicken leg quarters

Steps:

  • Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  • Wash the chicken, pat dry. slightly overlap in glass dish.
  • Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

GOLFER'S CHICKEN IN THE SLOW COOKER



Golfer's Chicken in the Slow Cooker image

This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.

Provided by ToniH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breasts
1 (8 ounce) jar apricot preserves
1 (8 ounce) bottle Russian-style salad dressing
1 (1 ounce) package dry onion soup mix

Steps:

  • Put chicken breasts into a slow cooker crock.
  • Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g

GOLFER'S CHICKEN



Golfer's Chicken image

Delicious dinner with quick prep and several cook time options, making it a likely new weeknight favorite

Provided by npriolo

Categories     Main Dish

Yield 4 servings

Number Of Ingredients 5

4 medium chicken breasts
1 package French Onion Recipe & Soup Mix
1 small bottle of Russian, French, or Catalina dressing ((Catalina is my favorite!))
8 ounces apricot, peach, or pineapple preserves (I always use peach preserves.)
rice, couscous, or quinoa

Steps:

  • Combine soup, dressing, and jam in a bowl. Mix well.
  • Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
  • Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
  • While chicken is cooking, prepare rice (or cous cous or quinoa).

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