Golf Balls Recipes

GOLF BALLS

Steps:

• Mix first five ingredients together.
• Form into balls and freeze.
• Melt chocolate chips and paraffin wax together.
• Dip balls in chocolate mixture while balls are still frozen.
• You can also use 1 lb.
• of white almond bark, melted, with food coloring of your choice, ie.
• ,red, green, blue, etc.
• ,instead of the chocolate, adding as many drops as desired.
• Or, for vanilla affect, use 1 lb.
• of white almond bark, without food coloring.

KID-FRIENDLY RUM BALLS

Steps:

• Crush the biscuits until they resemble fine crumbs using either a food processor, blender, Thermomix or rolling pin (see notes) and then place into a large bowl.
• Stir through the cocoa powder, desiccated coconut and sweeteened condensed milk until well coated.
• Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.
• Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.
• Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds. Scrape down the sides of the bowl.
• Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat for a further 5-10 seconds or until combined.
• Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.
• Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

GOLF BALLS

Steps:

• 1. Mix the peanut butter, rice krispies, powdered sugar and soft butter together. Shape into balls and place on wax paper.
• 2. Slowly melt together the paraffin wax, chocolate chips and butterscotch chips.
• 3. Dip each ball into melted mixture and place back onto cookie sheet lined with waxed paper. Refrigerate.