Goldys Special Salad Recipes

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ARGENTINA SPECIAL SALAD



Argentina Special Salad image

I tried this salad at a Greek restaurant on my summer holidays in Pelion. I don't think it's Argentinian but it really is a delicious combination of lettuce, walnuts, sun-dried tomatoes and mozzarella. I ended up eating just the salad and ignored my main course! Try it and see for yourself.

Provided by joanna_giselle

Categories     Greens

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 head romaine lettuce or 1 head cos lettuce
1/4 cup fresh carrot (grated)
5 -6 large sun-dried tomatoes (the semi-dried meaty ones)
1/3 cup walnut halves (raw or toasted if you prefer)
1/2 cup mozzarella cheese (cut into small chunks)
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons sesame seeds
salt and pepper (to taste)

Steps:

  • Wash the lettuce leaves individually and spin them in a salad spinner or drain for 30 minutes in a colander.
  • Bunch them together and slice them in 1cm (1/2 inch) ribbons and place in a shallow salad bowl.
  • Scatter the grated carrot on top followed by the cheese, walnuts and semi-dried tomatoes.
  • Mix the dressing ingredients in a small jar and shake well.
  • Pour over the salad and serve immediately.
  • You can use your own dressing as this is just an approximation of the dressing used.
  • You could also substitute other cheeses instead of the mozzarella.

Nutrition Facts : Calories 600.1, Fat 53.8, SaturatedFat 9.7, Cholesterol 22.1, Sodium 318.8, Carbohydrate 21, Fiber 10.5, Sugar 7.2, Protein 16.3

CANLIS SPECIAL SALAD



Canlis Special Salad image

The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.

Provided by Krsi Sue

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1 garlic clove
1 dash salt
2 medium tomatoes, cut in 1/8s
2 heads romaine lettuce, sliced in 1-inch strips
1/4 cup green onion, chopped
1/2 cup romano cheese
1 lb bacon, cooked, chopped
1 cup crouton
3 ounces olive oil
2 lemons, juice of
1/2 teaspoon black pepper
1/4 teaspoon mint, fresh & chopped
1/4 teaspoon oregano
1 egg, coddled

Steps:

  • Into a large wooden bowl, pour 2 Tbsp oil.
  • Sprinkle with salt and rub firmly with garlic.
  • Remove garlic.
  • In the bottom of the bowl, place tomatoes.
  • Add romaine lettuce.
  • Add onion, cheese, and bacon.
  • Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
  • Add the coddled egg. (Be sure to not add the shells!).
  • Whip vigorously.
  • When ready to serve, pour dressing over salad.
  • Add croutons and toss.

Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8

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