ARGENTINA SPECIAL SALAD
I tried this salad at a Greek restaurant on my summer holidays in Pelion. I don't think it's Argentinian but it really is a delicious combination of lettuce, walnuts, sun-dried tomatoes and mozzarella. I ended up eating just the salad and ignored my main course! Try it and see for yourself.
Provided by joanna_giselle
Categories Greens
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Wash the lettuce leaves individually and spin them in a salad spinner or drain for 30 minutes in a colander.
- Bunch them together and slice them in 1cm (1/2 inch) ribbons and place in a shallow salad bowl.
- Scatter the grated carrot on top followed by the cheese, walnuts and semi-dried tomatoes.
- Mix the dressing ingredients in a small jar and shake well.
- Pour over the salad and serve immediately.
- You can use your own dressing as this is just an approximation of the dressing used.
- You could also substitute other cheeses instead of the mozzarella.
Nutrition Facts : Calories 600.1, Fat 53.8, SaturatedFat 9.7, Cholesterol 22.1, Sodium 318.8, Carbohydrate 21, Fiber 10.5, Sugar 7.2, Protein 16.3
CANLIS SPECIAL SALAD
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Provided by Krsi Sue
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Into a large wooden bowl, pour 2 Tbsp oil.
- Sprinkle with salt and rub firmly with garlic.
- Remove garlic.
- In the bottom of the bowl, place tomatoes.
- Add romaine lettuce.
- Add onion, cheese, and bacon.
- Into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
- Add the coddled egg. (Be sure to not add the shells!).
- Whip vigorously.
- When ready to serve, pour dressing over salad.
- Add croutons and toss.
Nutrition Facts : Calories 465.1, Fat 42.4, SaturatedFat 11.7, Cholesterol 67.3, Sodium 605.7, Carbohydrate 11, Fiber 4, Sugar 3.1, Protein 11.8
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