Goldrushscramble Recipes

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GOLD RUSH SCRAMBLE



Gold Rush Scramble image

Golden nuggets of process cheese spread make these scrambled eggs special. To keep them moist and fluffy stir only occasionally.

Provided by Winnipeg Mel

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
6 beaten eggs
1/3 cup milk
1 medium tomatoes, chopped
2 tablespoons chopped chives
1/4 teaspoon salt
1 dash pepper
2 ounces cheese, cubed

Steps:

  • Melt butter or margarine in skillet over low heat.
  • Add combined eggs, milk, tomato and seasonings.
  • Cook slowly stirring only occasionally until eggs are set.
  • Add process cheese spread and cook until cheese begins to melt.

GOLDRUSH BRUNCH



Goldrush Brunch image

My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family get-together favorite!

Provided by Ruth Fristo

Categories     Breakfast Casseroles

Time 1h10m

Number Of Ingredients 10

16 oz hash brown potatoes, frozen
1/4 c all purpose flour
1/2 tsp salt
1 c sour cream
8 slice canadian bacon
4 Tbsp butter
1/8 tsp pepper
2 c milk
2 Tbsp parsley
8 eggs

Steps:

  • 1. Prepare potatoes as directed. In 3 qt. saucepan, melt butter or margarine, blend in flour, salt and pepper. Add milk all at once, cook and stir until thick and bubbly. Remove from heat. Stir in sour cream, parsley and hash browns. Turn into 9x13x2 baking dish. Arrange Canadian bacon in a row down the middle, overlapping slightly. Bake uncovered at 35 degrees for 20 min. Remove from oven, make 4 depressions on each side of bacon. Slip one egg into each. Sprinkle with salt and pepper. Return to oven and bake 10-12 min. until eggs are set. Serve it hot!

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