Goldfish Cakes Recipes

GOLDFISH CAKES

Steps:

• In a saucepan, melt the 3 Tbs vegetable shortening.
• Blend in the flour, and then the milk.
• Cook and stir till thickened and bubbly.
• Add the onion, parsley, lemon juice, salt, pepper, and paprika; stir in the tuna.
• Cover and chill thoroughly.
• With wet hands shape tuna mixture into 8 fish shapes.
• Beat egg together with 2 Tbs of water.
• Coat with crumbs.
• and then in the egg, and back again into the crumbs.
• Fry patties in vegetable shortening, cook until they are browned on both sides.

GOLDEN FISH CAKES

Steps:

• In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

COD FISH CAKES

Steps:

• Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
• Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
• Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
• Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.