Goldfish Breaded Chicken Tenders Recipes

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GOLDFISH CRUSTED CHICKEN FINGERS



Goldfish Crusted Chicken Fingers image

I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.

Provided by StephanieNS

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 1/2 cups crushed cheddar goldfish crackers or 2 1/2 cups pretzels
2/3 cup bottled buttermilk ranch dressing
1 lb chicken tenderloins
nonstick cooking spray

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Line a baking pan with foil and spray foil with nonstick cooking spray.
  • Place the crushed Goldfish in one dish and the dressing in a separate dish.
  • Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
  • Bake for 10-15 minutes or until chicken is no longer pink inside.
  • Serve with additional ranch dressing if desired.

GOLDFISH BREADED CHICKEN TENDERS



Goldfish Breaded Chicken Tenders image

Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.

Provided by Sea Sun

Categories     Other Snacks

Time 55m

Number Of Ingredients 6

2-2 1/2 lb chicken breasts cut into tenders or strips
1 1/2 c goldfish crackers
1/2 c parmesan cheese
1 tsp pepper
1/4 tsp paprika
1 stick butter

Steps:

  • 1. Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
  • 2. Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
  • 3. Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
  • 4. Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
  • 5. Serve alone or with dipping sauce of your choice!

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